Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Close
Close
Search
Intelligencer
Politics
Technology
Business
Ideas
The Cut
Style
Self
Culture
Power
The Cut Shop
Vulture
TV
Movies
Comedy
Music
Books
Art
Theater
What to Stream
Curbed
Cityscape
Design Hunting
The Real Estate
Best of New York
The Strategist
Gift Guides
Sales
Beauty
Home
Kitchen + Dining
Fashion
Travel
Tech & Electronics
Fitness
Kids & Babies
Grub Street
Restaurants & Bars
The Thousand Best
The Magazine
Crossword
Current Issue
Subscribe
Gift Subscriptions
Buy Back Issues
More
About
New York
Shop
Newsletters
Podcasts
Videos
Best Doctors
Top Rated Lawyers
Sign In
Subscribe
Search
Like Us
Follow Us
Follow
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Close
Close
Search
Intelligencer
Politics
Technology
Business
Ideas
The Cut
Style
Self
Culture
Power
The Cut Shop
Vulture
TV
Movies
Comedy
Music
Books
Art
Theater
What to Stream
Curbed
Cityscape
Design Hunting
The Real Estate
Best of New York
The Strategist
Gift Guides
Sales
Beauty
Home
Kitchen + Dining
Fashion
Travel
Tech & Electronics
Fitness
Kids & Babies
Grub Street
Restaurants & Bars
The Thousand Best
The Magazine
Crossword
Current Issue
Subscribe
Gift Subscriptions
Buy Back Issues
More
About
New York
Shop
Newsletters
Podcasts
Videos
Best Doctors
Top Rated Lawyers
Sign In
Subscribe
Search
Like Us
Follow Us
Follow
Search
Search
Close
Displaying all articles tagged:
Michael Solomonov
openings
Dec. 7, 2022
Every Pastry at the New K’Far in Brooklyn
Oversize rugelach, pistachio sticky buns, and bourekias inspired by TGI Friday’s spinach dip.
By
Joshua David Stein
Aug. 31, 2016
Philly’s Famed Federal Donuts Will Be Available in NYC for One Day Only
On September 9.
By
Sierra Tishgart
Openings
May 19, 2016
Hummus Sensation Dizengoff Will Open in New York Next Week
Here’s your first look inside the new spot inside Chelsea Market.
By
Rob Patronite
and
Robin Raisfeld
Coming Soon
Mar. 17, 2016
What to Expect at Dizengoff NYC
Hot bread, pedigree hummus, and toppings like lamb neck and rhubarb.
By
Robin Raisfeld
and
Rob Patronite
Bookshelf
Jan. 24, 2014
Zahav and Federal Donuts Chef Michael Solomonov Lands a Cookbook Deal
Time to get your za’atar game together.
By
Hugh Merwin
Expansions
Sept. 23, 2013
Philly’s Federal Donuts Hints at NYC Expansion
Everything’s coming up doughnuts.
By
Hugh Merwin
Cocktails
May 15, 2013
Emmanuelle Now Serving… Pho?
The pho-inflected gimlet is just one of a dozen or so new cocktails being served.
By
Collin Keefe
Chef Shuffle
May 14, 2013
Citron and Rose Hires Karen Nicolas to Replace Outgoing Chef
The new chef comes from Washington DC’s Equinox, where she was named Food & Wine’s “Best New Chef” in 2012.
By
Collin Keefe
Foodies With Benefits
Apr. 29, 2013
What You Missed at Taste of the Nation
Lachman tells Grub he’s opening Noord in a little more than a week.
By
Collin Keefe
Chef Shuffle
Apr. 25, 2013
Michael Solomonov and Steven Cook Pull Out of Citron & Rose
The good news is they’re working on a new, unnamed restaurant project.
By
Collin Keefe
Food TV
Apr. 17, 2013
Solomonov and Federal Donuts Get ‘The Chew’ Treatment; HopChef-ers
Nothing says daytime TV quite like beer and donuts.
By
Collin Keefe
Closings
Apr. 2, 2013
Say So Long to Percy Street BBQ’s Comcast Center Location
So far there’s no reason given for the barbecue sandwiches joint closing so abruptly.
By
Collin Keefe
Prix Fixes
Apr. 1, 2013
Reservations Open Today For Zahav’s Chef’s Counter
There’s just eight seatings available for the month of May.
By
Collin Keefe
Chef Shuffle
Mar. 21, 2013
Lucio Palazzo to Head Taqueria Feliz in Manayunk
The chef is leaving his post in Fairmount to head Team Feliz’s new venture.
By
Collin Keefe
Empire Building
Mar. 19, 2013
Federal Donuts Setting Up Shop at Citizen’s Bank Park
Perhaps improved concessions in the stands will translate to improved performance on the field.
By
Collin Keefe
Year In Review
Dec. 27, 2012
Five Ways Dining Changed in Philadelphia in 2012
Though the bar’s set higher for gastropubs, there’s still plenty of room for fine and fun dining.
By
Collin Keefe
Food TV
Dec. 4, 2012
Starr and Garces Noticeably Missing From Last Night’s
The Layover
So much of the episode was dead-on, but two of this town’s biggest players were not featured.
By
Collin Keefe
Foodievents
Nov. 8, 2012
Party Like It’s 2009: Percy Street Rolls Back to Opening Day Prices For
There will be reduced prices on barbecue, cans of beer, and a huge-ass, cow-shaped cake.
By
Collin Keefe
The Other Media
Nov. 7, 2012
Naturally, Citron and Rose Is the Subject of Solomonov and Cook’s First
As if running a blossoming restaurant empire wasn’t enough, the two are now penning a column too.
By
Collin Keefe
Openings
Nov. 2, 2012
Solomonov and Co. to Open Glatt Kosher Citron and Rose Next Week
The new restaurant and catering company will specialize in “genre-defying” glatt kosher cuisine.
By
Collin Keefe
Burbs
Oct. 25, 2012
Circles Thai Headed For the Main Line; Starr Alums to Twinkle in South Jersey
The burbs continue blowing up with new places to eat.
By
Collin Keefe
Freebies
Oct. 23, 2012
Cook’s Masters Program Will Be Free of Charge to the Ten Lucky Students
The course will pair ten students with the likes of Marc Vetri, Michael Solomonov, Pierre Calmels, and Aimee Olexy, completely free of charge.
By
Collin Keefe
Foodies With Benefits
Oct. 5, 2012
Garces Family Foundation Launches With a Gala Fundraiser Next Week at the Kimmel
The foundation’s mission is to help provide immigrant families with access to quality healthcare and education.
By
Collin Keefe
Openings
Oct. 2, 2012
Federal Donuts Opens Ahead of Schedule in Center City
The doughnuts and fried chicken crew decided yesterday they were ready for business today.
By
Collin Keefe
Empire Building
Sept. 28, 2012
Federal Donuts Opening a Second Location In Center City Next Week
Get ready for maple bacon fancies, and cowboy coffee fried chicken.
By
Collin Keefe
Prix Fixes
Sept. 14, 2012
Solomonov Serving a Special Rosh Hashana Tasting Menu
The dishes will be served in honor of the Jewish New Year, and will be available through Thursday.
By
Collin Keefe
Foodies With Benefits
Sept. 13, 2012
What You Missed at Last Night’s Feastival
The annual fundraiser for the Philadelphia Live Arts Festival and Philly Fringe brought out an amazing array of dishes from some of the city’s top restaurants.
By
Collin Keefe
Foodievents
Sept. 11, 2012
Get Feastival Tickets While You Still Can
Tickets for the fundraiser are just about sold out.
By
Collin Keefe
Foodievents
Aug. 22, 2012
What You Missed at Last Night’s Guest Chef Happy Hour at Morgan’s
The casual open-air collaboration found both chefs in fine form.
By
Collin Keefe
Tough Tables
July 31, 2012
Reservation Lines Open Wednesday For Zahav’s Kitchen Counter
There are only a few precious seats available for September.
By
Collin Keefe
Expansion
July 23, 2012
That Kitchen Counter Isn’t the Only Thing Zahav Is Adding
Solomonov and Cook want to expand into the empty space next door.
By
Collin Keefe
Prix Fixes
July 19, 2012
Solomonov and Sbraga Up Their Prix Fixe Game With the Addition of Kitchen
The additions make the prix fixe game here more intersting.
By
Collin Keefe
Foodievents
July 10, 2012
Guest Chef Series Brings the City’s Top Culinary Talent to Morgan’s
Chefs signed on for the series include Kevin Sbraga, Terence Feury and Michael Solomonov.
By
Collin Keefe
Loco For Locavores
July 6, 2012
Steven Cook to Cook at Dickinson Square Farmers Market
The chef and restaurateur will show market-goers how to cook their fresh goods.
By
Collin Keefe
Food TV
June 11, 2012
Vice
Drops Jeff Michaud’s Episode of ‘Munchies’
Jeff Michaud get the “Munchies” treatment.
By
Collin Keefe
Food TV
June 7, 2012
Vice
Gives Osteria’s Jeff Michaud a Case of the
Alla Spina will preview the new “Munchies” episode tonight at a special late-night happy hour.
By
Collin Keefe
Empire Building
May 23, 2012
Federal Donuts Rolling Out a Second Location
We hear that folks are already begining to lineup out in front of the proposed location.
By
Collin Keefe
Passover
Apr. 6, 2012
Work Won’t Keep David Katz From Enjoying Passover
Since Passover begins on Friday, Katz is serving a Seder-inspired special.
By
Collin Keefe
Menu Changes
Apr. 3, 2012
Percy Street Ups the Meaty Offerings at Its Center City Spot
New additions include smoked meat platters.
By
Collin Keefe
Empire Building
Mar. 15, 2012
Looks Like Solomonov and Cook are Bound For the Burbs
The new restaurant and catering company will specialize in glatt kosher European-Jewish cuisine.
By
Collin Keefe
Booze You Can Use
Feb. 21, 2012
Help Percy Street Pick a Barrel of Bourbon
The tasting will be lead by “Mr. Four Roses” himself.
By
Collin Keefe
The Other Critics
Feb. 1, 2012
The Grey Lady Totally Digs Federal Donuts
The Times critic is a believer.
By
Collin Keefe
Sweet News
Jan. 25, 2012
Federal Donuts Rolls Out a S’More Donut
The new donuts probably won’t last long.
By
Collin Keefe
Fried Chicken
Jan. 9, 2012
What the Cluck? Federal Donuts to Start Frying Chicken on Weekend Evenings
The chicken and donuts joint just doubled the chances to get their elusive birds.
By
Collin Keefe
Closings
Dec. 30, 2011
Say So Long to Ted’s Montana Grill
The Broad Street mainstay will be replaced by an Italian concept.
By
Collin Keefe
Foodievents
Dec. 22, 2011
Some Seats Still Available For Zahav’s ‘An Even Jewisher
The dinner, which pairs Israeli-influenced Chinese food with movies, has a bunch of seats open.
By
Collin Keefe
FYI
Dec. 16, 2011
You Bet Your Sweet Cans It’s Christmastime!
Percy Street constructs an impressive, eight-foot Christmas tree.
By
Collin Keefe
FYI
Nov. 23, 2011
Marty Moss-Coane Talks Turkey With Kevin Sbraga and Michael Solomonov
The two chefs will discuss Thanksgiving and all the trimmings.
By
Collin Keefe
The Other Media
Nov. 8, 2011
GQ
Taps Vetri and Finally Someone Gets Philly Right
With Vetri’s help the magazine presents the city in broader scope..
By
Collin Keefe
Slideshow
Nov. 7, 2011
What to Eat at Percy Street BBQ, Opening Today at the Comcast Center
Check out the photos of Percy Street’s new sandwiches.
By
Collin Keefe
Load More