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Michael Tusk

  1. Slideshow
    A Look Back at L.A. Loves Alex’s Lemonade 2012When an event is organized by a chef like Goin, you can expect the best, and as always, her benefit delivered.
    By Hadley Tomicki
  2. Foodievents
    Nine of the Bay Area’s Star Chefs Will Be Sharing One Kitchen on SundayThomas, Alice, and Daniel, oh my!
    By Jay Barmann
  3. Recipes
    Michael Tusk Explains the Art of Roasting a Suckling Pig, Should You Want to TryIt’s easy as can be… just finding the pig might prove difficult.
    By Jay Barmann
  4. Foodies With Benefits
    Nine Top Bay Area Chefs Join Forces for Biggest Benefit Dinner of the SeasonIt all goes down July 29.
    By Jay Barmann
  5. The Other Critics
    Bauer Upgrades Quince to Four Stars, Compares Tusk to MozartIt’s the eighth restaurant to join the four-star stratosphere.
    By Jay Barmann
  6. Foodies With Benefits
    5x5 Chefs Becoming 6x6, With Guest Chefs Ludo, Cosentino, Tusk, and Jeremy FoxThe collaboration dinner series also now includes Michael Voltaggio and Rory Herrmann.
    By Hadley Tomicki
  7. Presidential Eats
    What President Obama Will Be Eating This Thursday in San FranciscoMichael Tusk will be cooking for the President at a private fundraiser.
    By Jay Barmann
  8. Foodies With Benefits
    Who Is Coming to L.A. Loves Alex’s Lemonade This YearThe lineup is filled with chefs coming from out-of-state.
    By Hadley Tomicki
  9. Awards
    Quince Chef Michael Tusk Takes Home James Beard PrizeWe called it for him last year, and he finally won.
    By Jay Barmann
  10. Recipes
    How to Make Cotogna’s Rabbit Spiedini Without Your Own Rotisserie-GrillTasting Table adapts the recipe for a regular grill.
    By Jay Barmann
  11. Photo Plates
    Scenes From a Dinner at CotognaSee our slideshow of a preview dinner earlier this week.
    By Jay Barmann
  12. Menus
    What to Eat at Cotogna, Opening MondaySee the full menu for the casual cousin to Quince, opening Monday.
    By Jay Barmann
  13. Previews
    First Look Inside Cotogna, the New Quince BistroSee our slideshow of the new restaurant in the former Myth Cafe space.
    By Jay Barmann
  14. Foodies with Benefits
    Who Will Be At L.A. Loves Alex’s LemonadeL.A. finally gets a chance to try the food of chefs Marc Vetri, Paul Kahan, and Michael Tusk.
    By Hadley Tomicki
  15. Empire Building
    Cotogna Confirmed for Mid-October, and Quince Has a New Chef de CuisineSome more details emerge about Quince’s casual cousin, and Eleven Madison’s Tim Caspare takes over the kitchen at Quince.
    By Jay Barmann
  16. Foodies With Benefits
    Suzanne Goin Starts A Tasting EventWith help from David Lentz, Giada, and Jennifer Garner, the Lucques chef gathers her chef friends to fight cancer.
    By Hadley Tomicki
  17. Chef Shuffle
    Not One, But Two Chefs Flee the Kitchen at QuinceBoth chef de cuisine Thomas Lents and pastry chef Joel Reno make sudden departures.
    By Jay Barmann
  18. James Beard Awards
    Beard Predictions: Best Chef, Pacific RegionThough Kinch has been nominated before, and Fox is certainly a dark horse, we’re calling it for Michael Tusk.
    By Jay Barmann and Hadley Tomicki
  19. Oenofile
    David Lynch Gets Over His ‘East Coast Snobbery’ at QuinceQuince wine director is focusing on Italian selections but discovering a new love of American wines as well.
    By Adam Martin
  20. Reopenings
    What to Eat (and Drink) at Quince, Launching TonightThe new, downtown inception of Quince features a new menu and wine list. And it’s booked solid.
    By Adam Martin
  21. Previews
    Tusk Plans New Menus, New Focus at New QuinceMichael Tusk says his cooking has been “re-energized” through his new partnership with fellow italianophile David Lynch.
    By Adam Martin