The expansion has been in the works for three years.
New York's critic discusses Jean-Georges Vongerichten, Michael White, and the Torrisi team.
Fresh pasta is at the center of the menu.
Costata's PJ Calapa is executive chef, and Devin Bozkaya is chef de cuisine.
The chef just opened Ristorante Morini in the same neighborhood.
This one's on the Upper East Side.
Plus: sufganiyot at Taim, and more, in today's Leftovers.
The East Village bar a lot of folks know and love has regrouped and opened in a new space.
Marea heads to Milan?
The Queens-based rapper Michelins out for few minutes.
Not content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
Matt Danzer and Ann Redding's new restaurant is the next best thing to hopping a plane to Bangkok, while Michael White's new steakhouse proves formulaic.
Chop Shop, White's "casual steakhouse" in London, has to open first.
Mai tais and patty melts.
Sometimes you just crave a nice bowl of spaghetti that costs $300 for no reason.
The restaurant will open later this year.
I'd know that White Russian Breakfast Cereal anywhere!
The Italian steakhouse opens tonight in Soho.
The blockbuster event is moving out of the meatpacking district this year.