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Displaying all articles tagged:
Michael White
chef shuffle
May 10, 2021
Michael White Is Out at the Altamarea Restaurant Group
The chef leaves a sprawling business empire that includes Marea, Ai Fiori, and more.
By
Melissa McCart
Restaurant Review
Jan. 18, 2016
Michael White’s Vaucluse Is Just What the Upper East Side Wanted
With its nostalgic menu, its posh location, and its built-in clientele, it feels like a more permanent addition to the Altamarea Group portfolio.
By
Adam Platt
Closings
Dec. 23, 2015
Michael White’s Italian Steakhouse Costata Will Close This Month
The Soho spot’s final service will be December 31.
By
Alan Sytsma
Drama
Dec. 7, 2015
Restaurant Owner Hammers
Times
Critic in New Open Letter
“You seem so desperately anxious to be relevant.”
By
Sierra Tishgart
Openings
Sept. 1, 2015
Michael White’s Vaucluse Will Please the Fancy Uptown Crowd
The words ‘black truffle’ appear on the menu exactly six times.
By
Sierra Tishgart
US Open 2015
Aug. 31, 2015
What to Eat at This Year’s U.S. Open, Starting Today
Courtside $125 rib eye, anyone?
By
Carolyn Murnick
Mysteries
Sept. 5, 2014
Fusilligate: The Mystery of Michael White’s Octopus-and-Bone-Marrow Pasta
“After grilling the suspects individually, we’re happy to report that we’ve pretty much cracked the case.”
By
Rob Patronite
and
Robin Raisfeld
Mysteries
Sept. 2, 2014
Fusilligate: Who Really Created Marea’s Famous Octopus-and-Bone-Marrow
New evidence suggests a chef other than Michael White actually put the famous pasta together.
By
Rob Patronite
and
Robin Raisfeld
Platt Chat
July 17, 2014
Platt Chat: A Return to Pulchritude
“I’m sensing less patience these days with the high-minded theatrics for the
haute
-forager era …”
By
Alan Sytsma
and
Adam Platt
Leftovers
July 7, 2014
Obicà Mozzarella Bar Opens Flatiron Location; Francois Payard’s Macaron
Today’s Leftovers.
Expansions
June 6, 2014
Michael White Plans New Café Next to Osteria Morini
The expansion has been in the works for three years.
By
Hugh Merwin
Platt Chat
Apr. 3, 2014
Platt Chat: Empire Building and the Necessity of Restaurant-World Stars
New York
’s critic discusses Jean-Georges Vongerichten, Michael White, and the Torrisi team.
By
Adam Platt
and
Alan Sytsma
Coming Soon
Mar. 28, 2014
Michael White’s Westchester Restaurant, Campagna, Opens Mid-May
Fresh pasta is at the center of the menu.
By
Hugh Merwin
Expansions
Mar. 4, 2014
Michael White Signs on to Open Campagna at Bedford Post Inn
Costata’s PJ Calapa is executive chef, and Devin Bozkaya is chef de cuisine.
By
Hugh Merwin
Coming Soon
Jan. 8, 2014
Michael White’s Altamarea Group Takes Park Avenue Café Space
The chef just opened Ristorante Morini in the same neighborhood.
By
Hugh Merwin
Openings
Dec. 18, 2013
What to Eat at Ristorante Morini, Yet Another Restaurant From Michael White
This one’s on the Upper East Side.
By
Sierra Tishgart
Leftovers
Nov. 26, 2013
Whynot LES Opens; Michael White Previews Ristorante Morini on the UES
Plus: sufganiyot at Taim, and more, in today’s Leftovers.
Planned Service Changes
Nov. 26, 2013
Heathers Crew Return With ‘Post-Heathers’ at M. White Bar
The East Village bar a lot of folks know and love has regrouped and opened in a new space.
By
Anthony Pappalardo
Expansions
Nov. 19, 2013
Michael White Considering Italy for Upcoming Restaurant Projects
Marea heads to Milan?
By
Hugh Merwin
Lists
Oct. 25, 2013
The 10 Most Incredible Lines From Action Bronson’s New Marea Video
The Queens-based rapper Michelins out for few minutes.
By
Hugh Merwin
Raw
July 25, 2013
More Clams: Why Prices at New York Raw Bars Keep Rising
Not content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
By
Hugh Merwin
Restaurant Review
July 21, 2013
Platt: Two Stars for the Home-Cooked Thai at Uncle Boons; No Stars for Costata
Matt Danzer and Ann Redding’s new restaurant is the next best thing to hopping a plane to Bangkok, while Michael White’s new steakhouse proves formulaic.
By
Adam Platt
Empire Building
June 26, 2013
Michael White’s Altamarea Group Rumored to Be Opening Flashy Culver City
Chop Shop, White’s “casual steakhouse” in London, has to open first.
By
Hugh Merwin
Openings
June 21, 2013
What to Eat and Drink at the Butterfly, Michael White and Eben Freeman’s
Mai tais and patty melts.
By
Sierra Tishgart
London Calling
June 13, 2013
Nello Balan Opening New Branch of Pointlessly Expensive Nello in London
Sometimes you just crave a nice bowl of spaghetti that costs $300 for no reason.
By
Hugh Merwin
Coming Soon
May 29, 2013
Michael White Expands to U.K. With New Restaurant Chop Shop
The restaurant will open later this year.
By
Hugh Merwin
Boozy Marshmallows
May 17, 2013
Eben Freeman’s Cocktails for the Butterfly Include Some Greatest Hits
I’d know that White Russian Breakfast Cereal anywhere!
By
Hugh Merwin
Openings
May 17, 2013
More Costata: Here Are Michael White’s Dinner and Dessert Menus
The Italian steakhouse opens tonight in Soho.
By
Sierra Tishgart
Foodievents
May 15, 2013
Here’s Your First Look at the Lineup for the 2013 New York City Wine &
The blockbuster event is moving out of the meatpacking district this year.
By
Hugh Merwin
Expansions
May 13, 2013
Michael White’s Nicoletta Expanding to Washington, D.C.
Perhaps Miami is next.
By
Hugh Merwin
Openings
May 12, 2013
What to Eat at Costata, Michael White’s Italian Steakhouse
It was at this very Soho triplex that White made his New York debut eleven years ago.
By
Robin Raisfeld
and
Rob Patronite
Ooh La La
May 7, 2013
Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
By
Grub Street
Ooh La La
May 7, 2013
Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
Spring Preview 2013
Mar. 17, 2013
What to Drink at the Butterfly, Eben Freeman and Michael White’s Wisconsin-Style
They’ve got a new take on the state’s favorite tipple, the brandy old-fashioned.
By
Rob Patronite
and
Robin Raisfeld
Leftovers
Feb. 25, 2013
Free Cheese From Murray’s; P.J. Hanley’s Files for Bankruptcy
Plus: EN’s monthy tasting dinner, and more, in today’s leftovers.
Events
Feb. 25, 2013
Michael White’s Cooking at Hill Country
Save the date: March 10.
By
Sierra Tishgart
Coming Soon
Feb. 14, 2013
Michael White’s Fiamma Reboot Will Be Called Costata
It’s beginning to look a lot like an Italian steakhouse.
By
Hugh Merwin
Coming Soon
Jan. 23, 2013
Michael White Is Indeed Returning to the Fiamma Space
Seven years later, White returns to his old kitchen.
By
Hugh Merwin
Quote Of The Day
Jan. 3, 2013
Michael White Has a Green Thumb
Tomatoes straight from the UWS.
By
Hugh Merwin
Quote of the Day
Dec. 6, 2012
Andy Ricker’s Septic System Is Fine, Thank You
The chef likes to hit the ground running.
By
Hugh Merwin
Openings
Nov. 27, 2012
Michael White’s Altamarea Group Said to Have Leased Fiamma Space
Sources say the chef has been seen “in and out” of the Spring Street building.
By
Hugh Merwin
Leftovers
Oct. 12, 2012
Antica Pesa Opening in Williamsburg; Taste the Future at Ginny’s Supper
Plus: a Nicoletta special, and more of today’s leftovers.
Checking Out
Oct. 10, 2012
The Setai Hotel Has Changed Hands, But Ai Fiori Isn’t Going Anywhere
The hotel may be changing hands, but the restaurant will not.
By
Hugh Merwin
Morning Shakes
Sept. 19, 2012
Michael White to Loews Crowd: I’ll Show You a Power Breakfast
Where’s New York’s next best power breakfast?
By
Hugh Merwin
Chef Cleanse
Aug. 15, 2012
Chef Cleanse: Michael White Is Devoted to His Juices, Derailed by Reality
“Then I got the Pete Wells memo … “
By
Alyssa Shelasky
White Heat
July 24, 2012
Michael White’s UES Restaurant Will Be Called ‘Ristorante
Morini’s rich sister?
By
Alyssa Shelasky
Uptown
July 24, 2012
Michael White Heads to Madison Avenue
He gobbles up Centolire.
By
Alyssa Shelasky
Nom-enclature
June 29, 2012
Finally, We Know What to Call Mike White’s Pizza: Wiscopolitan
No one — least of all White — has really figured out what to call the damn pizza.
By
Robin Raisfeld
and
Rob Patronite
Openings
June 14, 2012
First Look at Nicoletta, Bringing Michael White’s Pizza to the EV
After more teasing and denial than most of our more epic flirtations, Chef Bianco at last unveils his pizzeria.
By
Jenny Miller
Openings
June 14, 2012
First Look at Nicoletta, Bringing Michael White’s Pizza to the EV
After more teasing and denial than most of our more epic flirtations, Chef Bianco at last unveils his pizzeria.
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