Baked eggs, anyone?
A mere glance at Michael White's fiendishly rich Emilia Romagnan–inspired menu can spike your cholesterol level.
Michael White says he isn't courting Jean Georges-Vongerichten's pastry chef.
Jonathan Benno starts to put final touches on his menu.
The mad mixologist will be "director of bar operations and innovation" at Osteria Morini and Ai Fiori.
Michael White's restaurant with Chris Cannon faces a class-action suit.
Plus: food porn gets messy, and the likely rise of egg prices, all in our morning news roundup.
A look ahead at what's on the table for fall.
Jason Denton of 'ino is also involved and looking for another spot in Williamsburg.
Humm shills cutlery and White hitches a ride with Mercedes-Benz.
"I think the media is spilling a little bigger than the oil spill itself," says Daniel Boulud.
And details about Grant Achatz's and Sam Mason's latest, too.
Marea's new prix-fixe brunch provides another opportunity to wallow in Michael White’s pasta.
Is it possible for a freestanding restaurant to succeed anymore? Yes, if it's cheap.
Manhattan restaurateurs consider Brooklyn while Brooklyn proprietors ponder Gotham.
Shake Shack has temporarily withdrawn its beer and wine license application.