Displaying all articles tagged:
Michel Richard
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RIP, Michel Richard, a Chef Who Embodied Joy and Exuberance“He would just invent dishes at the spur of the moment … He was never really happy unless he was in the kitchen.”
By Hugh Merwin
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The Other Critics
9 Brutal Lines From Pete Wells’s Michel Richard Takedown“Slithering around the meat was a terrifying sauce the color of jarred turkey gravy mixed with cigar ashes.”
By Hugh Merwin
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Restaurant Review
Platt: Villard Michel Richard Is Fit for NobilityChef Michel Richard brings nostalgic decadence back to midtown.
By Adam Platt
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Empire Building
By Sierra Tishgart
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Villard Michel Richard Is the Most Expensive-Looking Restaurant in New YorkIt includes an art installation, a glass wine cube, and portraits in gold-leaf frames.
By Sierra Tishgart
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Opening Soon
By Sierra Tishgart
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Opening Soon
By Sierra Tishgart
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Quote of the Day
Citronelle Chef Michel Richard Is Feeling SensitiveHis next restaurant will have a bakery on the side, too, and make its own chocolate.
By Hugh Merwin
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April Bloomfield Roasts a Pig; Danny Meyer Gets Into the Juice GamePlus, Bien Cuit expands, Toby’s Estate Coffee annexes a bit of Union Square, and more in today’s leftovers.
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Foodievents
The L.A. Epicurean Festival Returns August 26Celebrity judges for The Epicurean Cup include Michael Richard, Josie LeBalch, and Bradley Ogden.
By Hadley Tomicki
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Watch Chef Jean Joho Recall Julia Child’s Extravagant 80th Birthday PartyChef Jean Joho looks back on Julia Child’s spectacular 80th birthday party.
By Michael Gebert
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Chef Shuffles
Remi Lauvand Out of Cafe Pierre, In At Downtown’s New LekaThe French chef will oversee a menu of steaks, seafood, and tapas.
By Hadley Tomicki
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The Other Critics
By Collin Keefe
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Michel Richard Delays NYC Debut to 2013, Looks for Downtown LocationBut the chef promises it’s still happening, mostly because he’d like his face on the cover of ‘New York’ Magazine.
By Alexandra Peers
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Foodie Events
Atlantic City Offers Up a Taste of RevelThe Taste of Revel is offering an exhibit of foodie experiences presented in Atlantic City’s hottest new destination.
By Marilyn S. D'Angelo
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Tom Colicchio Headlining Atlantic City Food and Wine FestThe festival will feature a ton of top culinary talent, but the brand-new Revel has its own competing festival planned.
By Collin Keefe
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Down the Shore
Garces Restaurants at Revel Open April 2The Iron Chef will have three of the seven restaurants opening for the casino’s preview.
By Collin Keefe
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Empire Building
Michel Richard Opening Three Atlantic City RestaurantsThe famed Washington, DC, chef will open a Central and two new concepts at the Revel resort and casino.
By Alan Sytsma
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What You Missed at Los Angeles Food & WineA look into Tom Colicchio’s Clambake, Guy Fieri’s Brew B Cue, and Saturday’s Lexus grand tasting event.
By Hadley Tomicki
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A Look Into Maison Richard, Reborn on MelroseIf the flagship seemed stagnant, the breezy rebirth feels refreshing.
By Hadley Tomicki
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Ruth Reichl Tweets With a Broken Foot; Robuchon and Jean-Georges Eye BeirutGourmet’s grande dame loves social networking while chefs at the top of their game look to new markets in the Middle East.
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