Joël Robuchon on How Michelin Has Changed, and the Wonders of the Greenmarket
"You hear that in America all the food is processed, in plastic. But I found herbs I didn't know!"
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All Blog Posts Tagged:
‘michelin’
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Winners and Losers From the 2012 Michelin and Zagat Results
Who prevailed and who bit it in the foodie Olympics.
Michelin Favorite César Ramirez to Launch Wine List in Four Weeks
He's not a celebrity chef and doesn't ever want to be one.
Michelin Stars Revealed: EMP and Brooklyn Fare Soar Into the Three-Spot
Heartbreak gets a star, others get heartbreak.
City Council Wants Produce for Poor; Tallow Sculptures for T-Day
Plus: Your Thanksgiving turkey is a genetic freak, Hostess and others agree to cut salt, and more, in our morning news roundup.
Ozersky Still Hates the ‘Crappily Written’ Michelin Guide
""It's not that I don't agree with the Michelin ratings, they're O.K.," he writes. "But I don't understand them, and that's not O.K."
Molto Mario: I Don’t Know What Michelin Is Looking For
Batali and Bastianich react to getting one, and only one star, from Michelin.
Chef’s Table at Brooklyn Fare Is a Michelin Two-Star Grocery Store
César Ramirez's pricey prix-fixe dinners pull in a seriously big award.
The James Weird Awards: Michelin-Starred Nipple-Twisting and Pizza Fight Club
Plus: a Justin Bieber hoax, and how to steal an entire vineyard, in our weekly roundup of weird restaurant news.
Times Stars, Michelin Stars, and Culinary Stars at Last Night’s Epicurious Party
Drew Nieporent, for one, really hopes that Del Posto gets their lost Michelin star back.
Michelin Announces 2011 ‘Bib Gourmand’ Picks
Fatty 'Cue, Paulie Gee's, and nineteen other newcomers make the list of 91 top inexpensive restaurants.
Across the Pond: Ducasse Gets Michelin Upgrade, Oliver Announces Plans With Adam Perry Lang
Plus, Gordon Ramsay is one of the greatest television chefs.
Tokyo Motors Past Paris in Michelin Three-Star Restaurants
The city now has the most three-star restaurants in the world.
Michelin Makeover at Del Posto?
Does losing a Michelin star have something to do with a call for sous chefs?
Zagat 2010: Gramercy Tavern and Le Bernardin Topple Per Se, USC
Our analysis of the 2010 Zagat picks.
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