Detail-oriented loners wanted.
Changes at Mario Batali's crown jewel.
Does losing a Michelin star have something to do with a call for sous chefs?
Our analysis of the 2010 Zagat picks.
Who snagged stars and who got downgraded?
The latest in thrifty dining.
Plus: Parisians cool on Julia Child, and Michelin markets anonymity, all in our morning news roundup.
A look at the pros and cons of the disappearing haute establishment.
Less New Yorkers are dining out, but those still eating have spoken via the annual Zagat guide.
Catalonian chef Joan Borras doesn't want to bother with star ratings.