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Michelle Bernstein

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Bourdain Talks Smack About Chodorow, Others; The Joys of Rotting Meat

The joys of rotting meat, as explained by Robert’s Steakhouse chef Adam Perry Lang. [Diner’s Journal/NYT] Tony Bourdain was captured on video at the South Beach Wine & Food Festival talking shit about Food Network personalities to a crowd. [Snack] ... And late yesterday, laid into Chodorow using Bruni’s Robert’s Steakhouse review as a pretext: “One might ask if it’s ever a good idea anyway to spend 40,000 bucks reminding the public that the New York Times think you suck.” [Rulhman]

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