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Stewed meat, rice, and beans for $5 in a freight-elevator hallway.
The Thai-French pioneer may reopen at a new location.
A halal-chicken vendor slashes a rival with a butcher's knife.
Plus: A new sandwich shop for the LES, and Swine Blue pancakes and Shopsin's, in our regular roundup of neighborhood food news.
Three locations within the span of a couple of blocks.
Even as schnitzel becomes a trend with the opening of Schnitzel Express, the veal cutlet is scarce.
Two new beer gardens and a pop-up café.
Find out what chef Ulrich A. Sterling (formerly of Chicama and Pipa) is serving for dinner.
Plus, City Burger replaced by a schnitzel joint in midtown?
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