Broadway-Flushing: As landmarking honchos drag their feet on protecting this enclave of pretty early-1900s homes, locals wonder if it's more evidence that city pooh-bahs care more about Manhattan and Brooklyn brownstones than they do historic Queens cribs. [NYDN]
Brooklyn Heights: How will the city get Brooklynites to the hard-to-get-to Brooklyn Bridge Park? It will bus them! [Brooklyn Paper]
Harlem: Some folks are protesting the move of Alexander Hamilton's Colonial house from a cramped street to St. Nicholas Park because — get this — it won't be facing the same way. [Curbed]
Bushwick: Teens here are flipping the bird to military recruiters, instead embracing Che Guevara and Cesar Chavez at their own social-justice high school. [Indypendent]
East Village: Is the end near for that infamous phone booth on Avenue A where "thousands of heroin orders have been placed"? [Neither More Nor Less]
Flatbush: The city wants to refurbish the grand but fading 1929 Loew's Kings Theater, where Brooklyn beep Marty Markowitz got his first kiss. Sexy imagery like that should help accelerate the project. [Real Deal via Ditmas Park Blog]
We were able to reach San Domenico’s Tony May and ask him why he would move one of the city’s most-stable restaurant operations. May was very candid with us. “Everybody takes us for granted,” he says. “Everybody thinks we’re a little stuffy. So we want to move forward and put ourselves in a more contemporary environment and serve Italian cuisine in a way contemporary diners want it.” As for the proximate cause of the move, May was open about that too. “They say the life of a restaurant is its lease and ours was up. We need something bigger, and we’re getting it. The truth is that we need to do a much higher volume if we are going to pay the rents landlords want today as well as the other costs of doing business.” May promises Grub Street he'll let us know the new location of San Domenico once the lease is signed, which he expects to happen shortly. Adds Marisa May, Tony's daughter, “San Domenico will be around forever, but now we are moving forward into the 21st century.”
Earlier: Breaking: San Domenico Moving From Central Park South
Bushwick: The area is not so gentrified that you may not still experience the thrill of rats going through your trash or taking a dump on your bed. But at least you can get organic milk in the bodegas now. [BushwichBK]
Clinton Hill: It looks like the stakeout for Spitzer's hooker bookers has moved here, with TV crews sniffing around for Tameka Lewis, a.k.a. "Rachelle." [Nervous Acid]
Fort Greene: Perhaps remorseful that he demolished the area's only supermarket to make room for a massive 600-unit condo project, John Catsimatidis promised it'd have a grocery. But nearby project dwellers worry they won't be able to afford it if it's one of his Gristedes. [NYDN]
Adour, Alain Ducasse’s much-discussed “wine bar,” has opened, and as our profile last month suggested, it’s not so much a bar as a more casual version of Alain Ducasse at the Essex House, the chef’s buttoned-up former venture. Today, we break down one of Adour’s debut dishes, striped bass and shellfish in a vin jaune d’Arbois sauce a variation on a Ducasse classic created by his New York chef, Tony Esnault. As always, mouse over the different elements to hear them described in the chef’s own words.
Gowanus: The Gowanus Village is on the market for $27 million, and Curbed has a photo gallery, including shots of the "beautiful canal waterfront." [Brownstoner]
Lower Manhattan: Today is the fifteenth anniversary of the 1993 World Trade Center bombing. The visitor center down there will have a public program at 7 p.m. in remembrance. [WTC Visitor's Center]
Midtown: The Plaza's final opening date is scheduled for March 1. It starts at only $1,000 a night. But that comes with wireless! [NYT]
Atlantic Yards: Activist Clive Campbell has filed a $5 billion suit against Bruce Ratner, Jay-Z, and Barclay's bank. He's suing for slavery reparations, because of alleged slave trade ties in the history of the bank. [NYO]
Bedford-Stuyvesant: Cleaning your dog's poop is all about respect. Respecting yourself, that is. [Newyorkshitty]
Dumbo: If you want your short film to play on the big screen at Brooklyn Bridge Park, now's the time to submit it to Movies With a View. No subtitles, please. [Dumbo NYC]
Mia Dona, Donatella Arpaia and Michael Psilakis’s new restaurant is open and busy, though still BYOB. We previewed the food in our video, but the menu turns out to be larger and significantly cheaper than expected. The gnudi with truffle-butter sauce, mushrooms, and crispy speck that was so popular at the old Dona is back, one of only two survivors from the old menu. Mia Dona skews Italian more than the old Dona did, but there are a number of Greco-Psilakisian numbers on it, as well, especially a grilled octopus with olives, Feta, and anchovy vinaigrette. The bar menu, meanwhile, is completely separate and includes a burger (as seen on our video), a pork belly BLT, and crispy baccalà that is the only other Dona holdover. Check out the dinner menu, part of our ever-expanding database, for yourself.
Mia Dona Dinner MenuRelated:Video: Inside Mia Dona’s Kitchen
Coney Island: "Imagine getting on a ferry at Hunt's Point for a day trip" here! That's what Christine Quinn floated yesterday in her big speech. Could it really happen? [Kinetic Carnival]
East Village: McMansion mogul Robert Toll's 27-year-old NYU social-work-student son Jacob lives with two of his buds in a $2.2 million condo in his dad's glossy new One Ten 3rd building. How will he pay that mortgage on a social worker's salary? (Cue cynical chortles.) [NYO]
Midtown: Wouldn't it be cool if the retired math professor who nearly died of a bondage incident in a sex club here could get his wife in on his S&M thing instead of having to shamefully confess it to her in the Post? Now he's vowing to break his addiction. Why not just go safe, sane, and consensual? [Gothamist]
Bay Ridge: Hey, who's dumping the huge piles of plastic spoons in Owl's Head Park? Will huge piles of Pinkberry follow? [Right in Bay Ridge]
Chelsea: The High Line is blogging and social networking! And it already has 47 fans! [Facebook and High Line Blog]
Gramercy: That big new condo on 23rd Street and Third Avenue won't be sold chockablock to rich Irish folks after all … looks like it's gonna be a big fat NYU dorm! [Villager]
Chelsea: All the fabulous old Chelsea freaks and bohos partied at Cindy Gallop's wacky loft in the old YMCA building, but this time, sadly, the waiters kept their pants on. [Living with Legends]
Midtown: It's funny/sad that a fortune-teller here duped an entrepreneur out of nearly half a million by telling him he was cursed, but it's just plain funny that the Post said the guy was from "tony Wilson, Wyoming." Bitchy! [NYP]
Red Hook Guess which "degentrifying" hood had the distinct honor of producing confetti for today's Super Bowl–victory parade? Local hearts were "aflutter" with pride…get it? [The Real Deal]
Clubs have long vied for celeb-studded Tuesday nights, so what’s the hottest one going these days? By one account, it’s Spotlight Live??? We were tempted to dismiss the Times Square karaoke complex as “strictly for the tourists” when it first opened, but that changed when we heard hip-hop stars were in the house during the recent Monday morning when a knife fight broke out. According to MTV.com, Beyoncé, Mya, Fantasia, Ne-Yo, and others have taken the stage for Tuesday’s “R&B Live” night. This week, when Diddy hosted a Bad Boy showcase, Fat Joe, Ray J, and Missy Elliott were in the audience, and Naughty by Nature and Danity Kane performed. We called the club looking to get in on the action, but were told it was a private event put on by an entertainment group affiliated with Universal Records. In other words, that door is tight.
Related:Diddy, Beyonce, Ne-Yo Make 'Spotlight Live' New York's Hot Tuesday-Night TicketDeadly Brawl in Times Square [NYDN]
Carrie Jennings of Spotlight Live Doesn't Mind If You're Horrible at Karaoke
What will you be eating next month at Mia Dona, the new midtown restaurant from chef Michael Psilakis and restaurateur Donatella Arpaia? We suggest the meat loaf roasted to order with an egg tucked inside. Or the hamburger with the salsa verde and garlic confit. And what will the dining room look like? Too soon to tell with all the plywoodTM, but Psilakis points out the construction highlights. See what other treats are coming by watching Grub Street’s video preview of Mia Dona.
Video Openings: Mia Dona [NYM Video]
Astoria: Oleput reopened. But does it have a liquor license? [Joey in Astoria]
Carroll Gardens: Residents are opposed to a bar and grill next to Black Mountain Wine House. [Brooklyn Paper]
East Village: Is ssäm off the menu at Ssäm Bar? [Eater]
Gowanus: Look for a new coffee-and-sandwich shop called the Crooked Tail Café coming soon to Third Avenue and President Street. [Brownstoner]
Greenpoint: One patron at Greenpoint Coffeehouse wants his anti-brunch message heard. [New York Shitty]
Midtown: Combine dinner with people-watching at the food court at Grand Central Station. [Weblicist of Manhattan]
West Village: The panini at ’ino are salty and sweet. [Gothamist]
For three years Chizuko Niikawa has been a sake sommelier at hideaway Sakagura, the restaurant in the bowels of a midtown office building. In that time she’s served everyone from clueless first-daters to one of Japan’s most notorious soccer players (who apparently gets his feathers ruffled if he’s served vegetables) to a certain famous chef that she then knew only as Mr. Kakunko, a reference to his proclivity for dining at the bar with his favorite $100 bottle of sake for company. We asked her to clue us in about the art of sake.
Clinton Hill: What? You say you weren't at the Pratt annual antique steam-whistle concert on New Year's Eve at midnight? Like, where else could you have been? At least it was captured on this YouTube video. But, dude, it's not the same thing as being there. [Clinton Hill Blog]
Cobble Hill: Is that a squirrel or a rat sunning himself in the window of that shamefully derelict Kane Street walk-up? Locals are bitterly divided over the answer. People, can we all agree that it's a rodent? [Lost New York City]
Dumbo: Will the new owners of an old Water Street warehouse really build a theater and host a Korean film festival in there? We'll see, kimchee. [Brooklyn Eagle via DumboNYC]
Carroll Gardens: Some people feel that the paltry number of holiday lights strung up on Court Street is really shameful. And they ain't too proud to blog about it. [Lost City]
Dumbo: It just became the city's 90th landmark district! Those hulking industrial piles turned boutique lofts will be preserved into perpetuity! Huzzah! [NYS]
East Harlem: Don Imus is kicking in a quarter-mil for an ecofriendly health center up here, saying it's shameful that such a small hood has such high asthma rates. [Newsday via Uptown Flavor]
We've always liked Chris Cheung, going back to the days when the young Long Island–born chef was trying to reinvent Asian fusion from the Chinese side at Almond Flower in Chinatown. (His exit from the place, and its epic aftermath, made some good Grub Street fodder.) Now that Cheung has taken over from Patricia Yeo at Monkey Bar, he’s trying to implement his style of “evolutionary Asian cuisine.” So what does that amount to?
The recently unveiled exterior of the soon-to-open midtown Pop Burger takes the prize. Looks good now, but wait till the backlighting! Clearly bubble wrap was the inspiration here, making it a real possibility that someone in the upstairs billiards lounge could try to pop one of those windows with a pool cue. Also slated to hit midtown in December and still in hiding in the IBM building: the first U.S. outpost of Roman mozzarella bar Obika.
A few months ago we broke news that a massive new Pop Burger was coming to midtown. You can now start salivating: As these construction shots testify, the place is now set to open the week of November 26. Again, we’re looking at a triple-decker — a first floor, open from 11 a.m. till 4 a.m. for takeout and dining; a second-floor lounge with a private entrance, and a third floor with a bar and billiards room. (It’s Playland for bankers!) The bar areas will be open from 5 p.m. till 4 a.m. And yes, midtowners, there will be delivery. Just be ready for your co-workers to hate you with an undying passion when the smell of these things wafts into their cubes.
Related:Massive New Pop Burger Popping Up in Midtown