What to Eat on the New Little Town’s Locally Focused Menu
The restaurant-bar's second location offers bar food and 100 New York beers.
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It's glitzy, pricey, and meat-smoke-free.
The $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed.
Tom Colicchio's sandwich chain will open two carts inside the library's main branch.
Tamarind's Peter Beck consulted on the vegetable- and seafood-focused menu.
The 24-hour carb dispensary offers savory and sweet pies, sausage rolls, and coffee.
Maybe skip driving in the city today.
We've gotten used to seeing over-$20 burgers, but $9 for popcorn and $12 for French fries?
The Belgian restaurant is slated to open on November 29.
The paella specialist has a third restaurant in the works, and a café too.
George Bardwil has found himself in another questionable situation.
Another spot for an under-ten-bucks Indian fill-up.
"I'm trying to do something the guest is familiar with and not get too crazy."