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Mike Peed

  1. The Other Critics
    Bruni Praises Minetta Tavern’s Meat; Table 8 Shows SkillPlus: Danyelle Freeman at Vutera, Jay Cheshes at Smith’s, and more in our weekly roundup of restaurant reviews.
    By Michael Alan Connelly
  2. The Other Critics
    Point-Counterpoint on Hundred Acres; Two ‘Times’ Stars for SzechuanPersimmon is no Ko, Alan Richman will have you know, and other opinions conveniently found in our weekly review roundup.
  3. The Other Critics
    Another Triumph for Dovetail; Another Disappointment for Bar BouludCiting cleverness, finesse and his own “hugely positive” experiences eating there, Frank Bruni gives Dovetail three stars to go along with Adam Platt’s. [NYT] Related: This Dove Flies Poor Bar Boulud, on the other hand, continues to get pilloried. Randall Lane gives it only three stars (of six), and no doubt it would be a lot worse if not for the world-class charcuterie. [TONY] Related: Daniel Disappoints Restaurant Girl, too, got her licks in on BB, giving it two stars (of four) for Syrah-heavy sauces, unreliable service, and mishandled snails and tartare. This has got to be killing Boulud. [NYDN]