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Mike "The Situation" Sorrentino

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More Burgers and Bourbon

At the Dutch, Andrew Carmellini enters the nouveau comfort-food game.

By Adam Platt

349 Minutes With Lorin Stein

Toasting the macho-nerd new editor of The Paris Review, a dapper, Schwinn-riding, headcheese-loving Francophone.

By Boris Kachka

Shine On

Just to prove that you can't judge a boîte by its cover, Sciuscià ("shoeshine" in Sicilian) offers Italian-style culinary comfort in a chilly, almost Nordic space.

By Adam Platt