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Mike Anthony

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Nick Anderer Is the Acting Pooh-bah at Gramercy Tavern

Each week, we highlight one of the great but obscure young chefs who are actually running one of the city's major restaurants. Name: Nick Anderer Age: 29 Restaurant: Gramercy Tavern Background: Anderer put in time with New American pioneer Larry Forgione at the start of his career, followed by a short stint working the line at Babbo, and six months in Milan at the well-regarded San Giorgio et il Drago. He joined Gramercy as a line cook under Tom Colicchio and became executive sous-chef, the restaurant’s equivalent to chef de cuisine, under new chef Mike Anthony.

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