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All Blog Posts Tagged:
‘mile end’
Holy Smoke! Mile End Moving Production to Red Hook, Opening Retail Shop
The small retail area of the new Mile End production facility will sell smoked meat by the pound as well as provisions.
Mile End Has Your Back This Rosh Hashanah
Traditionally all-dairy, break the fast with faux liver and potato soup.
Mile End’s New Location Headed to Noho in the Fall, Will Be Called Mile End Sandwich
Owner Noah Bermanoff tells us that it will be "a pure lunch and sandwich menu."
Canadians Behaving Badly: Dufour Ponders Foie Gras Gyros; Bernamoff Does ‘Jewish Bánh Mì’
Plus: Eddie Huang brings a “Taiwanese Ultra-Meat Mix” to Meatopia 2011.
Sifton Enjoys Graffit; Cheshes Split on Mile End, Octavia's Porch
Plus: Sietsema introduces Yi Lan, Goldfield impressed by Porsena, and more, in our weekly roundup of restaurant reviews.
Will Mile End Open a Place in Manhattan This Summer?
That seems to be proprietor Noah Bernamoff's hope.
Junoon Debuts Lunch Menu in Flatiron; Clinton St. Baking Co. Celebrates Pancake Month on Lower East Side
Plus: Perilla extends Restaurant Week, Octavia's Porch offers delivery service in East Village, and more, in our daily roundup of neighborhood news.
Pickles Don’t Grow on Trees!
Noah Bernamoff of Mile End explains why he charges several dollars for a plate of pickles.
This Case of Cook-off Fatigue Must Be Just Us
This month, competitive chili-making gets a reprise at Chelsea Market, and coffee joins the contest fray.
Sifton, Cuozzo Impressed by Millesime; Levine Still Disappointed by Mile End
Plus: Sietsema on Lima Limon, and Sutton on the Lambs Club.
Dough Opens in Bedford-Stuyvesant; Fatty Crab Offers Two-for-One Cocktails on Upper West Side
Plus: The Kimchi Taco Truck will launch in January, Beer Table hosts a "New Tower Happy Hour," and more, in our daily roundup of neighborhood news.
Mile End’s ‘Traditional Jewish Christmas,’ and a Few More Unconventional Holiday-Dining Options
Our in-boxes, Twitter feeds — and heads — continue to explode with holiday menus.
Hanukkah Dining, Beyond the Usual Suspects
If you want something new, or just a little unusual (a Mexican Hanukkah, anyone?), we've got you covered.
What to Eat on Mile End’s New Dinner Menu
Think veal-tongue polonaise, chopped liver with a house-baked pletzel, and schmaltzed radish salad.
Sifton Weighs In on the Lambs Club; Cheshes Finds FoodParc ‘Fundamentally Flawed’
Plus: Sietsema raves over Queens Indian eatery, and Cuozzo mourns Tavern on the Green, and more, in our weekly roundup of restaurant reviews.
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