April Bloomfield Cooks for Prince Harry; Relay for Life Is Looking for Food Vendors
Plus: Casimir & Co launches lunch, and more, in today's Leftovers.
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All Blog Posts Tagged:
‘millesime’
Showing 1-13 of 13 posts
‘Taste of Mississippi’ at City Grit; The Fat Radish Goes Macrobiotic
Plus: a two-for-one Valentine's Day lunch, and more, in today's Leftovers.
PDT Cocktails at Barbour; Lobster Joint Opens in the East Village
Plus: a party to fête the Mayan apocalypse, chefs posing in 'Playboy,' and more in today's leftovers.
Chuko Boys Planning Sandwich Shop; Franklin Becker Leaves EMM Group
Plus: the MasalaWala adds summer specials, Desi Galli opens with Indian fast food, and more of today's leftovers.
Go!Go! Curry Opens Location No. 2, Little Muenster Now Offering ‘Toastabag’ Delivers
Plus: Eat out for Japan relief, drink like Don Draper, and get free pizza during happy hour.
Tables Available at Nobu, Fish Tag; Within the Hour at Brushstroke and Fishtail
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Seafood Experts.
Sifton Enjoys Hunan Kitchen of Grand Sichuan; Cheshes Names Millesime ‘Most Ambitious New Brasserie’
Plus: Ed Levine impressed by the new Fedora, Gael Greene raves about Patricia's, and more, in our weekly roundup of restaurant reviews.
Platt on Ciano, Millesime; the Robs on the City’s Latest Restaurant Openings
Plus: It doesn't matter if you can't tell your persimmons apart, and a chat with Nate Smith of Prospect Heights' Dean Street, all in this week's magazine.
Sifton, Cuozzo Impressed by Millesime; Levine Still Disappointed by Mile End
Plus: Sietsema on Lima Limon, and Sutton on the Lambs Club.
What to Eat at Millesime, Laurent Manrique’s ‘Seafood Brasserie,’ Opening on Monday
Pike quenelles and lobster pot au feu will be served at the new Carlton Hotel restaurant.
French Seafood Eatery May Replace Country Grill in Carlton Hotel
A Gascon chef takes over where Jeffrey Zacharian failed.
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