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Psilakis Isn't the Only Chef Who Knows Greek

Michael Psilakis's Michelin star (and other honors) is raising the profile of Greek cooking in New York, but other restaurants are looking to catch up. Ethos, a big, popular place in both its Manhattan and Astoria locations, is getting a classically trained new chef who vows to take the places to the next level. (A third Ethos, meanwhile, is slated to open in Great Neck at the end of the month.)

Fat Baby Owner Accused of Forging Petition Signatures

Chelsea: Opium Group’s secret weapon to save clubland and launch Mansion: “tables for bottle service on the massive dance floor.” [Down by the Hipster] Greenwich Village: Milos and Molyvos alum Christos Christou is now running the Greek kitchen at Gus’s Place. [NYS] Lower East Side: Neighbors are said to be incensed about Fat Baby owner Rob Shamlian supposedly forging their signatures on a petition to get a license for his new restaurant, Evan Ford. [NYO] Sagaponack: Townline BBQ is not only well organized, but the pulled pork and beef ribs are also delicious. [Writing With My Mouth Full] West Village: SushiSamba 7 just redesigned its roof deck. [Grub Street] Williamsburg: The retired Domino sugar plant is already a landmark, but it’d really be sweet if it turned into Tate Modern West. [Lost City]