Carnegie Deli’s Muriel Caraballo Hazes Tourists But Won’t Eat Meat
The Carnegie Deli is known for its crabby waiters, but when we spoke to Muriel Caraballo about her patrons (“Thank God for the tourists!”), the famously cramped seating, and all those rules on the menu, she was sweeter than cheesecake. Just don’t order your pastrami with mayo.
