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Miracle Fruit

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The Science of Miracle Fruit

‘Times’ columnist Harold McGee is joining scientist Linda Bartoshuk in a discussion of “the science of taste and the chemical underpinnings of flavors and foods.”

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Miracle Fruit Dealers Will Take You ‘Flavor Tripping’

If you read the 'Times' feature about Miracle Fruit — the rare berry that, thanks to a protein called miraculin, makes sour, acidic stuff taste sweet — you probably wondered where you could score the stuff, so you could throw a “flavor-tripping party,” à la Supreme Commander.

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