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Mission Cantina

  1. lawsuits
    A Mission Cantina Investor Is Suing Danny Bowien for $426,000He alleges a breach of contract.
    By Chris Crowley
  2. Foodievents
    Danny Bowien Is Throwing a ‘Frat Party’ With Big-Time ChefsLe Chateaubriand’s Inaki Aizpitarte and Tartine Bakery’s Chad Robertson are cooking.
    By Sierra Tishgart
  3. Interviews
    Danny Bowien Opens Up About Ego, Creativity, and His New Mission Chinese Burrito“Chefs are realizing now that maybe people don’t want to eat 30 of your creations. Maybe they want to eat one really good one that’s cheap and affordable.”
    By Sierra Tishgart
  4. Collaborations
    Danny Bowien and David Chang Launch Fuku Fingers Collaboration“This is the type of food we both want to eat,” Bowien says.
    By Sierra Tishgart
  5. Taco Time
    Danny Bowien Will Sell $1 Tacos Tonight at Mission CantinaAnd chilaquiles.
    By Sierra Tishgart
  6. Grub Guides
    Where to Go Eat, Now That It’s Finally Nice OutQuit binge-watching Netflix.
    By Sierra Tishgart
  7. Slurp
    The 9 Best New Soups to Try Right NowThey’ll fortify you until the spring thaw.
    By Robin Raisfeld and Rob Patronite
  8. The Grub Street Diet
    Peter Meehan Makes Late-Night Pastry Runs to Lafayette Whenever He Can“I really want to type ‘I love granola’ here, but then I’m going to feel bad about myself, so let’s move on.”
    By Sierra Tishgart
  9. Rise and Shine
    A Full Look at Mission Cantina’s New Vietnamese BreakfastLamb pho, duck porridge, and broken rice.
    By Sierra Tishgart
  10. Grub Guides
    The Poor Planner’s Last-Minute Guide to Thanksgiving in New YorkFifteen options to ensure you’ll be able to feast accordingly on Turkey Day.
    By Vicky Gan
  11. Grub Guides
    Burrata Everywhere: 24 Places to Eat Everyone’s Favorite Menu ItemIt’s the new bacon.
    By Sierra Tishgart
  12. Kick Back
    You Can Now Get Mission Cantina’s Full Menu DeliveredChicken wings and beef-tongue tacos and spare ribs.
    By Sierra Tishgart
  13. The Other Critics
    The Other Critics: Reviews of Russ & Daughters Cafe, Dover, and The GorbalsThis week’s roundup.
    By Riddley Gemperlein-Schirm
  14. Delivery
    Mission Cantina Rolls Out Free Neighborhood DeliveryYou can now get warm tortillas, creamed masa, sea urchin, and lamb chorizo delivered right to your door.
    By Hugh Merwin
  15. Menu Changes
    Mission Cantina Now Serves NachosWith smoked pork trotter and confit rabbit.
    By Sierra Tishgart
  16. Beating the Crowds
    Platt: The Glorious Golden Age of LunchSome of New York’s trendiest restaurants are far more enjoyable in the middle of the day.
    By Adam Platt
  17. The Other Critics
    The Other Critics: Wells Travels to Paris; Sutton Gives Mission Cantina One StarThis week’s roundup.
    By Brennan Carley
  18. Menu Changes
    Danny Bowien Intros Double-Decker Tacos at Mission Cantina“SUPREME.”
    By Alan Sytsma
  19. Foodievents
    Frieze Art Fair 2014 Restaurant Partners Include Roberta’s, MissionDanny Bowien’s burritos, a beer garden from Prime Meats, and tons more at the Randall’s Island art event.
    By Alan Sytsma
  20. Let’s Get Nixtamal
    We’re Entering the Era of Next-Level TortillasIs fresh masa the new fresh pasta?
    By Clint Rainey
  21. The Grub Street Diet
    Chef Kristen Kish Shares Gelato With Padma, Drinks Fernet and Cola With Danny“I ate the massive sandwich — the equivalent of four sandwiches — in three minutes.”
    By Sierra Tishgart
  22. Interviews
    Surprising Truths: Noted Burrito Expert Judah Friedlander Still Needs to TryBut he did just have a burrito in Grand Rapids, Michigan, that was better than any he’s had in New York.
    By Jenni Avins
  23. Leftovers
    Taco Night at Empellón; Taste of 7th Street Tickets AvailablePlus, it’s almost Japan week, and more in today’s leftovers.
  24. Everyone’s a Critic
    Mural Outside Mission Cantina Destroyed by Artist Who Painted ItThe whole thing is kind of blue now.
    By Hugh Merwin
  25. The Other Critics
    The Other Critics: Pete Wells Gives Dover Two Stars; Alan Richman ExploresPlus: a so-so review of All’onda, and more, in this week’s roundup.
    By Khushbu Shah
  26. Restaurant Review
    Platt on Mission Cantina and ContraMission Chinese Danny Bowien tackles the taco, while young chefs Jeremiah Stone and Fabian von Hauske offer a relatively modest $55 tasting menu.
    By Adam Platt
  27. The Other Critics
    The Other Critics: Wells Gives Mission Cantina 1 Star; Daniel S. Meyer LikesPlus: Sutton reviews Grace in Chicago, and more, in this week’s roundup.
    By Khushbu Shah
  28. Empire Building
    Danny Bowien on Going Full Burrito at Mission Cantina“Eventually, we want to open a Mission Burrito. That’s been a plan of ours since the beginning.”
    By Sierra Tishgart
  29. Chipotle Killers
    Mission Cantina Now Delivers Burritos Everywhere Below 60th StreetSeven kinds of burritos, to be precise.
    By Hugh Merwin
  30. Grub Guides
    Bundle Up: 25 Stellar Restaurants With Openings TonightAnnisa, Gramercy Tavern, Contra, and more.
    By Khushbu Shah
  31. Grub Guides
    14 Amazingly Delicious, Gloriously Unhealthy Vegetable DishesThey imply some semblance of nutritional value while comforting your body in this miserable weather.
    By Sierra Tishgart
  32. The Other Critics
    The Other Critics: Wells Loves Gotham West Market; Richman Enjoys MissionPlus: Sutton praises Contra, and more, in this week’s roundup.
    By Khushbu Shah
  33. Paperwork
    Andrew Carmellini, Mission Cantina Among February’s CB3 ApplicantsPlus, is the Lobster Joint changing hands?
    By Hugh Merwin
  34. The Grub Street Diet
    Pearl & Ash’s Patrick Cappiello Does Date Night at All’onda, Hits“I always say I’ll just drink a little bit, but it never goes down like that.”
    By Sierra Tishgart
  35. Grub Guides
    Ribs, Belly, Shoulder, and More: 14 Fantastic New Lamb DishesRibs at Estela, tacos at Mission Cantina, and wood-grilled chops at Marco’s.
    By Sierra Tishgart
  36. Video Feed
    Watch Danny Bowien Make Chicken Wings on Jimmy FallonTo make them nice, you cook them twice.
    By Hugh Merwin
  37. The Other Critics
    The Other Critics: Wells Visits Tosca Cafe; M. Wells Steakhouse and MissionPlus: reviews of Rotisserie Georgette and Contra.
    By Khushbu Shah
  38. Grub Guides
    New Year’s Reprieve: 15 Excellent NYC Restaurants That Won’t ForceIt’s business as usual for Charlie Bird, Franny’s, and ABC Kitchen.
    By Sierra Tishgart
  39. Leftovers
    Sweet Chick’s Pig Roast; Saves the Day Plays Mission CantinaPlus: Jehangir Mehta is cooking a dinner at his private kitchen, Momofuku Milk Bar has a strange new soft-serve flavor, and more, in today’s leftovers.
  40. Bird Is the Word
    The Bird Boom: Luxury Chicken Conquers New YorkThe newest chicken dishes at New York restaurants are grand birds competing for prime menu space with steaks and other large-format dishes.
    By Alan Sytsma
  41. Openings
    What to Eat at Mission Cantina, Officially Open TonightBeef-heart ceviche, rotisserie chicken, and lots of tacos, of course.
    By Sierra Tishgart
  42. Coming Soon
    Danny Bowien’s Mission Cantina Opens Next MonthThe forthcoming Mexican restaurant will continue the original Mission Chinese Food tradition of philanthropic giving built into its menu pricing schematic.
    By Hugh Merwin
  43. Coming Soon
    Mission Chinese Food Spinoff Reportedly Called Mission Cantina [Updated]Danny Bowien’s next project in New York City is just down the block from his first.
    By Hugh Merwin
  44. Openings
    The Mercantile Opens Next Monday, Previews ThursdayIt’s finally time to see George Abou-Daoud’s new place.
    By Hadley Tomicki
  45. Empire Building
    What to Eat at George Abou-Daoud’s New Restaurants, Coming in FallThe onwer of The Bowery and The Delancey is back with two new NYC-centric eateries.
    By Hadley Tomicki