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Displaying all articles tagged:
Mission Chinese
scent memories
July 1, 2019
For This Chef, Vacation Smells Like Jerk Chicken
Danny Bowien of Mission Chinese Food highly recommends jerk lamb for an escape, too.
By
Erica Smith
Interviews
Sept. 28, 2015
Danny Bowien Opens Up About Ego, Creativity, and His New Mission Chinese Burrito
“Chefs are realizing now that maybe people don’t want to eat 30 of your creations. Maybe they want to eat one really good one that’s cheap and affordable.”
By
Sierra Tishgart
Openings
Dec. 20, 2014
Mission Chinese Food Made a Triumphant Return to the Lower East Side Last Night
The new space has a red hot pizza oven.
By
Hugh Merwin
Leftovers
May 14, 2014
Narcissa Launches Brunch; Hester Street Fair Expands
Today’s Leftovers.
The Grub Street Diet
May 9, 2014
Chef Naomi Pomeroy Gets Turned Away at ZZ’s, Manages to Eat at Plenty of
“A very large man in a very expensive-looking suit told us there is no way in hell we are getting in.”
By
Sierra Tishgart
Leftovers
Apr. 28, 2014
Mission Chinese Pop-up Continues This Week; Davio’s Hosts Del
Today’s Leftovers.
The Other Critics
Apr. 3, 2014
Michael Bauer Knocks Stars Off San Francisco’s Mission Chinese Food
The salt-cod fried rice isn’t the same.
By
Hugh Merwin
Reopenings
Jan. 15, 2014
Mission Chinese Probably Reopening in a New Location
Danny Bowien came close to signing a lease.
By
Belle Cushing
Now Delivering
Nov. 11, 2013
Han Dynasty Now Delivers
We’ll give it a (10) for spiciness, and also convenience.
By
Hugh Merwin
Coming Soon
Oct. 28, 2013
Danny Bowien’s Mission Cantina Opens Next Month
The forthcoming Mexican restaurant will continue the original Mission Chinese Food tradition of philanthropic giving built into its menu pricing schematic.
By
Hugh Merwin
Leftovers
Sept. 11, 2013
Khe-Yosk Opens for Lunch; Danny Bowien and Elizabeth Falkner Headline Prosciutto
Plus: EN’s new large-format dinner, and more, in today’s Leftovers.
Coming Soon
July 22, 2013
Mission Chinese Food Spinoff Reportedly Called Mission Cantina [Updated]
Danny Bowien’s next project in New York City is just down the block from his first.
By
Hugh Merwin
Empire Building
June 21, 2013
Is Mission Chinese Food About to Open Another Location on Orchard Street?
Noodle Bar is closing on Orchard Street this Sunday.
By
Hugh Merwin
A Wing and Ahmir
June 7, 2013
Questlove Breaks Down New York’s Fried-Chicken Scene in Six Easy Steps
Of course he likes his own the best.
By
Hugh Merwin
Oklahoma
May 22, 2013
Danny Bowien Headed to Oklahoma to Cook
He’ll help the OK Chefs pop-up, a tornado relief effort.
By
Hugh Merwin
Wok Out
May 20, 2013
Danny Bowien Will Be on Thursday’s
Fallon
The Mission Chinese chef says he’s pumped.
By
Hugh Merwin
Tip Your Slicer
May 9, 2013
Danny Bowien and Joey Campanaro Will Cook at Katz’s Next Month
The Lower East Side institution is celebrating its 125th anniversary next month.
By
Hugh Merwin
Video Feed
Feb. 11, 2013
The New Yorker
Takes a Close Look at Danny Bowien
Bowien on Bowien.
By
Hugh Merwin
Video Feed
Jan. 17, 2013
Watch Danny Bowien Order Everything on the Menu at Spicy Village
From beer-braised chicken to kung pao pastrami.
By
Hugh Merwin
Raze the Roof
Jan. 9, 2013
Buildings Department Holding Hearing About Mission Chinese Food’s Patio
It’s potentially flammable.
By
Sierra Tishgart
Diggity
Dec. 28, 2012
PDT Unveils Mapo-Tofu-Topped ‘Mission Chinese Dog’
It’s like a chili-cheese extravaganza, only with 3000 percent more Sichuan peppercorns.
By
Hugh Merwin
Oui
Nov. 19, 2012
Mission Chinese and Buvette Are Opening (Separately) in Paris
La ville-lumière gets two more beacons.
By
Hugh Merwin
The New York Diet
Nov. 9, 2012
Dorie Greenspan Eats Election Day ‘World Peace’ Cookies, Preps for
“The only thing more comforting than Danny Bowien’s rice porridge is a hug.”
By
Alyssa Shelasky
The Other Critics
Sept. 26, 2012
Jay Cheshes Mixed on Pork Slope;
Daily News
Slams Joanne Trattoria
Plus: ‘The New Yorker’ likes Mission Chinese, and more of this week’s restaurant reviews.
By
Max Thorn
Grub Guides
Sept. 5, 2012
Beyond Buffalo: New York’s Nine Most Exciting New Wings
The football game is optional.
By
Jenny Miller
Cheap Eats
Aug. 7, 2012
Someone at Fox News Loves the All Star Sandwich Bar
They’re ranked alongside Mission Chinese and Pok Pok among the country’s best cheap eats.
By
Kara Baskin
Rickerville
July 30, 2012
Andy Ricker’s Happy Places Include Economy Candy and Some Deli
He’s acclimated well.
By
Alyssa Shelasky
The New York Diet
July 27, 2012
Danny Bowien Drinks White-Wine Spritzers, Feeds Barbecue to Taxi Drivers
“You have no idea how important it is to me that no one be an asshole.”
By
Alyssa Shelasky
The Other Critics
July 25, 2012
Wells Feels the Beat at Mission Chinese; Rao Iffy about Arthur on Smith
Plus: Ryan Sutton on Reynards and the ‘Daily News’ goes to Flushing.
The Other Critics
July 11, 2012
Wells Feels at Home at Almayass; Sietsema Thinks Yunnan Kitchen Could Be Spicier
Plus: Tejal Rao on wd~50’s new “fun as hell” tasting menus, and more of this week’s critical reviews.
By
Sarah Lawson
Cheap Eats
July 8, 2012
The Underground Gourmet’s 2012 Cheap List
A roster of extreme deliciousness at modest (under $25) prices
By
Rob Patronite
and
Robin Raisfeld
The Other Critics
July 5, 2012
Pete Wells Gives a Thumbs-up at Hill Country; Sietsema Approves of Mission
Plus: Tejal Rao on Foragers City Table, and more of this week’s restaurant reviews.
By
Sarah Lawson
Leftovers
June 29, 2012
Happy Hour at Winston Champagne Bar; NoMad Nixes $125 Tasting
Plus: free PB&J at the NYPL, Beer Table’s beer bike plans, and more of today’s leftovers.
The Other Critics
June 27, 2012
Jay Cheshes and Tejal Rao Impressed by Reynards; Pete Wells Likes Pok Pok Ny
Plus: Robert Sietsema at Yemen Café, ‘The New Yorker’ at Francesca, and more of this weeks’ restaurant reviews.
By
Sarah Lawson
Book Deals
June 22, 2012
Bourdain Signs Mission Chinese for Burning-Hot Book
“I actually don’t care what they do.”
By
Alyssa Shelasky
The New York Diet
June 22, 2012
Momofuku’s Christina Tosi Loves Push Pops, Scarfs Cereal With Pretzel Milk
“I pigged out entirely, and threw in a can of Coke and the remainder of a pint of Ben & Jerry’s.”
By
Alyssa Shelasky
The Grub Street Diet
June 15, 2012
GQ
’s Jim Nelson Spends Weekends in the Country, Weeknights at Pok
“We capsized a few times in the Delaware, but we never lost the wine.”
By
Alan Sytsma