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Mitchel London Pizza

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U.S. Open Stadium Eats; Red Hook Vendors' Bread and Butter in Jeopardy

Astoria: Get your feet rubbed while eating ice cream at Freeze Peach this Saturday — or maybe just stick to sampling the variety of flavors at this $9 tasting event that will also feature reflexology and tarot-card reading. [Joey in Astoria] Flushing: New reasons not to fill up before a match: Five serious restaurants including a steakhouse, seafood restaurant, and Cuban café flank the U.S. Open stadium, all under the supervision of Charlie Palmer–trained chef Michael Lockard. [NYDN] Hell’s Kitchen: Mitchel London Pizza from the owners of Burgers & Cupcakes has been open for a couple of weeks, but they’re still working on good char. [Slice] Lower East Side: Whole Foods’ beer room, which stocks over 200 international, domestic, and local beers, opened this morning. [Gridskipper] Meatpacking District: Los Dados from Sueños chef Sue Torres opens Monday. [Eater] Red Hook: Department of Health inspectors are now turning a critical eye to restaurants associated with the ball-field vendors. Honduras Maya is already closed. [Brooklyn Eagle]

Prepare to Pose With Dumplings in the East Village

East Village: Pose with your favorite dumpling! The Rickshaw Dumpling Bar opening on East 8th Street will feature a black-and-white photo booth. [Eat for Victory/VV] Hell’s Kitchen: Burgers and Cupcakes has opened Mitchel London Pizza next door. [Eater] Lower East Side: Sam Mason may have plans to serve brown-butter whiskey at Tailor. [Down by the Hipster] Soho: Yes, that is a yo-yo in the pocket of Balthazar executive chef Riad Nasr, and he plays with it between platings. [Downtown Express] West Village: Pinkberry accused of seeking world domination for plans to open not just a new location on Sixth Avenue, but two others in the city in addition its four already thriving stores. [Gothamist]