You know what the Iowa caucus makes us want to do? Other than throttle every single smug, pie-eating, overpolled, overfriendly "I's real folks y'all" person who lives in that state? It makes us want to drink. Unluckily for us, we have to follow the caucus all day long for work. But luckily for us, we can drink and follow the action in the Corn Belt. It turns out that Drinking Liberally, the progressively soused political group, will be partying at Rudy's this afternoon. “As long as the Iowans are going to be deciding the fate of the free world out in the freezing Midwest, at least I can be watching it with friends,” DL co-founder Justin Krebs told Metro. They'll even be playing drinking games, like chugging every time Fred Thompson licks his lips. Those liberals: so wacky!. Meanwhile, the young Republicans will be gathering at O'Lunney's, alongside a different Democratic group. They'll be serving drinks in red and blue Solo cups, so you can tell who is supporting whom. Which is all well and good, but we're going to need some serious drinking by the end of the day. We can already tell. If we're going to go through all this anxiety and just come out with an indecisive result, we're going to need to be mainlining Smirnoff by 8 p.m. So, exasperated moderates, meet us at Tompkins Square Park after work to drink yourselves to death. We'll bring the Pong Along. We hear Bloomberg has a mean Beirut drop shot.
It's Party Time As Iowa's Set to Caucus [Metro NY]
Sweet glory, Shake Shack reopens today at 11:30! You can call ahead to place your order, but you won’t be enjoying the new heaters until next week. [Eater]
The British agree: Adam Platt's term “haute barnyard” defines the prevailing dining trend. [Guardian]
Related: The Haute Barnyard Hall of Fame
The manager of Sarabeth’s on Central Park South caught a 50-year-old thief taking $27 from her pocketbook over the weekend. [NYP]
We're riding the B and V from Coney Island all the way to Forest Hills, jumping off frequently to rave about our favorite restaurants along the way.
This far along the V, you can tempt death crossing Queens Boulevard, wander for blocks alone on the sidewalk, and pop into several houseware stores and travel agencies. Or you could go to Ping’s, a citadel of classic Cantonese food that makes even doubters delight and shout, “This is why I love Queens!”
"The message was brutally simplistic: Don't care about the cost," said Clive Christian at Saks Fifth Avenue this past Saturday afternoon. He was at the department store to celebrate getting into the Guinness World Records book for his fragrance, called No. 1, the world's most expensive perfume. Back in 1999, when he took over Britain's Crown Perfumery, the company's noses instructed him to disregard the sustainability of ingredients and the expense in creating the No. 1 scent. He wound up creating a perfume of Indian jasmine, mandarin, and sandalwood that costs $865 for 10ml and is favored by Katie Holmes, Elton John, the Beckhams, and assorted royalty. We doused ourselves in No. 1 and asked midtown holiday shoppers how classy we smelled.
• Rupert Murdoch won't officially take over the Journal until tomorrow, but he's already dipped his tentacles deep into the paper. Rumor has it the Journal will dismiss two or three dozen people, to be replaced with Rupe's cronies, and then go on a hiring spree. Oh, and apparently Murdoch briefly considered dropping "Wall Street" from the title. Tells you something about where the paper's headed. [NYT]
• Sadly, Jane Pratt won't actually be starring in a reality-TV show titled American Ugly, as we reported yesterday. C'mon Jane, don't you love us? [Mixed Media/Portfolio]
• New York Post "Metro" editor Dan Colarusso, whom Col Allan praised as "a quintessential New Yorker," walked out of the newsroom and quit yesterday. No word on why, but seems pretty quintessential to us. [Runnin' Scared/VV]
It's beginning to look a lot like Christmas! The Wall Street Journal reports that, according to a regulatory filing, Lehman CEO and chairman Richard Fuld, possessor of what is probably the most villainous face on Wall Street, received a nice little present this year: a stock grant valued at $35 million. This is way up from the $10 mil he made last year, basically because Lehman's losses from underwriting of mortgage-backed bonds were not as bad as analysts expected. You'd think he'd at least smile.
Lehman CEO Recieves Stock Grant of $35 Million [WSJ]
In spite of lousy desserts and a misstep in the fish department there, Frank Bruni couldn't avoid giving Allen and Delancey's complex, accomplished food two stars. [NYT]
Alan Richman, no pushover, was also very impressed by Allen & Delancey, though he noted that the chef's strength clearly lies in the realm of turf, rather than surf. Still, the respect is there: “The visceral satisfaction is high. He piles on flavors, and he does so with assurance.” [Bloomberg]
Irving Mill: tired concept, spotty execution. Restaurant Girl joins the chorus. [NYDN]
If you've ridden in New York taxis for a long time, you're probably already wary of the credit-card machines that have been installed in many of them. The ones that have been in cabs for a couple of years now never really worked, and not handing over cash just feels weird. The Post reveals today that cab drivers are also suspicious of the devices. In fact, many of them would do anything to prevent you from swiping. According to the tabloid, they'd rather just grab your cold, hard cash and will lie about broken machines or fake policies to make sure that's how you pay. The Post doesn't specifically explain why some drivers would rather have you pay them in cash, but the implication that most cabbies are cheats is pretty heavy throughout the piece. The problem is so bad that the head of the Taxi and Limousine Commission himself was once prevented from using a credit card by a deceitful cabbie. The cabbies' union claims that the problem is the equipment, not the drivers. After the jump, some technical advice on what to do to avoid this problem.
Mix up your holiday charitable giving by entering a raffle for a coffee date with Per Se’s Thomas Keller or Ferran Adrià of Spain’s El Bulli. [NYT]
Related: Ferran Adrià, Molecular Gastronomist—Who, Me? [NYM]
On his No Reservations holiday special, Anthony Bourdain spoke with a veterinarian who explained that foie gras production is not the demonic act it has been portrayed as by animal-rights groups, so eat up! [Eat for Victory/VV]
If Amy Sacco didn’t convince you of the growing synergy between restaurants and real estate, consider that Centovini has just struck a deal with luxe condo Soho Mews that offers not only delivery to the building but also the option to have executive chef Patti Jackson provide in-home cooking. [NYP]
Fashion-design student Nicole Poree-Zayas gets bored and then dyes her hair. It was blue, but now there’s some purple in it, which matches her striped shirt and skinny jeans. Poree-Zayas is also sporting some Supreme X Nike Blazers, but it’s not like she had to camp out to get them. No she knows some people. See what else she knows by watching this week’s Video Look Book.
Video Look Book: Nicole Poree-Zayas
Fifty-five-year-old Donna Karan's boy toy is 30-year-old model J.J. Biasucci. Ethan Hawke allegedly started dating "secret" girlfriend (his former nanny!) Ryan Shawhughes before he was divorced from Uma Thurman. Steve Martin played the banjo and read funny poems at the Cutting Room. Gwyneth Paltrow and Chris Martin shared a happy dinner at BLT Fish. Eighty-eight-year-old Manhattan district attorney Robert Morgenthau may step down from his post, which would allow Governor Spitzer to appoint Cyrus Vance Jr. Michael Kors served mini-cheeseburgers at his store opening in Soho. Madonna kicked 25 yoga students out of a studio at the Reebok Sports Club on Columbus so she could practice by herself. Howard Stern is annoyed at Ben Affleck and Jennifer Garner for bringing paparazzi to his Upper West Side block.