Modernist Cuisine Will Release a Bread Book
You can hope and dream, but it's probably not going to include banana bread.
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All Blog Posts Tagged:
‘modernist cuisine’
Showing 1-23 of 23 posts
Manresa Cookbook Signing; Blue Hill Releases Sweet-Potato Yogurt
Plus: L'Apicio's pig roast, and more, in today's Leftovers.
The Photography of Modernist Cuisine Comes Out in October
Nathan Myrhvold wants to know if you're feeling what he's feeling.
Modernist Cuisine Expands Into Kitchenware With a Baking Steel
Be still, my immersion-circulating heart!
Watch the Modernist Technique That Turns Fancy Cheese Into ‘Velveeta’
Modernist Cuisine at Home is almost here — see a video preview.
Modernist Cuisine at Home Coming in October
Nathan Myhrvold & Co. unveil the at-home companion to their massive cooking tome.
Nathan Myhrvold Now One Step Closer to Being Perfect Bond Villian
On the agenda: the perfect medium-rare hamburger, and also, a nuclear reactor.
Nathan Myhrvold Gorges on Tacos at Empellón, Goes All In at Romera
Now in an easy-to-read grid format!
Watch a Ted Talks Video of Nathan Myhrvold Revealing How He Cuts Things in Half
Hint: You'll need a machine shop.
Second Printing of Modernist Cuisine On Its Way
One thousand copies of the enormous cookbook are coming in each week.
Modernist Cuisine’s Maxime Bilet Has Some Grill Tips for You
The co-author of the most scientific cookbook of all time has a few things to tell you about what happens when bacon fat is sprayed on charcoal.
More Interesting Than Times Corrections
The corrections to 'Modernist Cuisine' are, well ... cerebral.
We Have a Winner in Our Modernist Cuisine Giveaway
In the end, it was a simple caveat that pushed one entry up above the rest.
Quick Reminder: There’s Still Time to Enter our Modernist Cuisine Giveaway!
There are about 23 hours left to enter.
Win a Copy of Modernist Cuisine From ‘Marcel’s Quantum Kitchen’! (Updated)
Syfy will be giving a copy of Nathan Myhrvold's megabook to one lucky Grub Street reader.
Watch Nathan Myhrvold Talk Modernist Cuisine on Today
The book's author takes to the airwaves, even though his first print run is completely sold out.
Why Is Everyone So Down on the Term ‘Molecular Gastronomy’?
If 'Modernist Cuisine' gives us anything, it's a new way to describe science-forward food.
So Which Technique From Modernist Cuisine Will Be the Next Foam?
The book is bound to produce at least one universally copied technique.
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