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All Blog Posts Tagged:

‘molecular gastronomy’

Refine by: mediavore (9)  newsfeed (8)  Back of the House (7)  wd-50 (6)  wylie dufresne (6)  top chef (3)  marcel vigneron (3)  spanish (3)  herve this (3)  frank bruni (3)  per se (2) 
Showing 1-20 of 32 posts

Posted 10/10/08 in Grub Street

Gastro Gods

He’s Still Ferran From the Block

Ferran Adrià keeps it real with his love of potato omelette.

Posted 10/02/08 in Grub Street

Slideshow

‘A Day at elBulli’: An Exclusive Slideshow and Excerpt

With his upcoming events sold out, this may be your only chance to get into the mind of Ferran Adrià.

Posted 08/21/08 in Grub Street

Mediavore

Food Prices to Rise Through 2009; Grill Exotic Meats at Home

Hydrox cookies go on sale today, Wylie Dufresne's bagel-flavored ice cream, and more, in our morning news roundup.

Posted 07/23/08 in Grub Street

Mediavore

Sara Lee Suffers; Soft-serve, Fro-Yo Battle for Dominance

Plus haute dishes inspired by junk food, McDonald's makes money off the weak economy, and more, in our morning news roundup.

Posted 06/04/08 in Grub Street

NewsFeed

Liebrandt, Nieporent to Open Corton

Liebrandt, Nieporent to Open Corton

The secret, such as it is, is out.

Posted 05/30/08 in Grub Street

Engines of Gastronomy

Tailor's Liquid-Nitrogen Dispenser Is Very, Very Cold

Tailor's Liquid-Nitrogen Dispenser Is Very, Very Cold

So cold that it freezes before the food knows what's happening.

Posted 05/13/08 in Grub Street

Mediavore

More Meat-Plant Trouble; Marco Pierre White Can Live Without the Molecules

Plus: Gordon Ramsay speaks French, Arianna Huffington longs for food in Venice, and more in our morning roundup of food news and gossip.

Posted 04/16/08 in Grub Street

NewsFeed

George Mendes Finally Finds a Space for His Solo Restaurant

George Mendes Finally Finds a Space for His Solo Restaurant

George Mendes will open his new eater on 17th Street, near Fifth Avenue.

Posted 04/11/08 in Grub Street

NewsFeed

Two Spanish Chefs Drop Into Mercat for a Week

Two Spanish Chefs Drop Into Mercat for a Week

Chefs from El Bulli and Can Fabes will cook at Mercat.

Posted 04/07/08 in Grub Street

Mediavore

Bye-bye, Bottled Water; Cheyenne Diner Closed

Bottled water is becoming a faux pas, Cindy Adams takes the stand in the Patsy's-vs.-Patsy's trial, and the patrons of the Cheyenne Diner have one last meal there.

Posted 03/26/08 in Grub Street

NewsFeed

Has Molecular Gastronomy Jumped the Shark?

Has Molecular Gastronomy Jumped the Shark?

It's still big on Top Chef, but molecular gastronomy isn't that special anymore.

Posted 03/03/08 in Grub Street

NewsFeed

Learn All the Food Science You Can Hold, in Just Three Days

Posted 02/07/08 in Grub Street

Back of the House

Paul Liebrandt Stuns Web With Most Banal Blog Ever

Posted 12/20/07 in Grub Street

Back of the House

Fernando Navas Brings El Bulli’s ‘Cheese Air’ to SushiSamba

Posted 11/29/07 in Grub Street

Back of the House

Molecular Gastronomy Made Complicated via PowerPoint

Posted 11/27/07 in Grub Street

NewsFeed

Molecular Gastronomist Wows Them in Rare New York Appearance

Posted 08/02/07 in Grub Street

The Annotated Dish

Wd-50’s Trout Dish Starts With Forbidden Rice

Posted 05/17/07 in Grub Street

The In-box

If Wylie Dufresne Is So Original, Why Didn’t He Write a Book?

Posted 05/15/07 in Grub Street

Beef

Did Marcel From ‘Top Chef’ Really Just Rip Off Wylie Dufresne?

Posted 04/26/07 in Grub Street

In the Magazine

Modern Spanish Comes (Back) to New York