He’s Still Ferran From the Block
Ferran Adrià keeps it real with his love of potato omelette.
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Ferran Adrià keeps it real with his love of potato omelette.
Hydrox cookies go on sale today, Wylie Dufresne's bagel-flavored ice cream, and more, in our morning news roundup.
Plus haute dishes inspired by junk food, McDonald's makes money off the weak economy, and more, in our morning news roundup.
So cold that it freezes before the food knows what's happening.
Plus: Gordon Ramsay speaks French, Arianna Huffington longs for food in Venice, and more in our morning roundup of food news and gossip.
George Mendes will open his new eater on 17th Street, near Fifth Avenue.
Chefs from El Bulli and Can Fabes will cook at Mercat.
Bottled water is becoming a faux pas, Cindy Adams takes the stand in the Patsy's-vs.-Patsy's trial, and the patrons of the Cheyenne Diner have one last meal there.
It's still big on Top Chef, but molecular gastronomy isn't that special anymore.
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