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All Blog Posts Tagged:

‘molecular mixology’

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Showing 1-5 of 5 posts

Posted 9/29/09 on Grub Street
Slideshow

First Look at the Summit Bar, a Cocktail Den With Minetta Tavern Connections

First Look at the Summit Bar, a Cocktail Den With Minetta Tavern Connections

Some veterans of Minetta Tavern and the Mercer Kitchen have set up shop in the East Village.

Filed Under: cocktails, east village, esperanto, ferran adria, greg seider, hamid rashidzada, lot 61, minetta tavern, molecular mixology, nightlife, openings, slideshow, the box, the mercer kitchen, the summit bar

Posted 12/3/08 on Grub Street
Trends

Does the ‘Times’ Cocktail Story Hold Water?

Does the ‘Times’ Cocktail Story Hold Water?

Sure, molecular mixology exists, but how many New York bartenders actually practice it?

Filed Under: absinthe, back forty, bartenders, beast, cocktails, death & co., farm-to-glass movement, home brewing, huckleberry bar, locavorism, mixology, molecular mixology, moonshine, nightlife, pdt, Trends

Posted 12/2/08 on Grub Street
Fun With Liquid Nitrogen

Mad Mixologist

The creator of the alcoholic pickle is back with the coolest martini ever.

Filed Under: dave arnold, french culinary institute, Fun With Liquid Nitrogen, molecular mixology

Posted 10/17/08 on Grub Street
Cooking with Booze

Eric Hara Does Seasonal Jell-O Shots While Readying Fishtail and Davidburke Townhouse

Eric Hara Does Seasonal Jell-O Shots While Readying Fishtail and Davidburke Townhouse

He's also working on "flavor tablets" that will combine vodka with... butter?

Filed Under: Cooking with Booze, davidburke and donatella, davidburke townhouse, double cross vodka, eric hara, fishtail, jell-o shots, molecular mixology, nightlife

Posted 2/20/08 on Grub Street
NewsFeed

French Mixologists Push ‘Cointreau Caviar’ to Local Cocktailians

Filed Under: molecular mixology, newsfeed, per se, tailor, wd-50

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