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Displaying all articles tagged:
Momofuku Ssam Bar
closings
May 13, 2020
Momofuku Will Close Three Restaurants
Nishi and CCDC will close, while Ssäm Bar will move way, way downtown.
By
Chris Crowley
pork
July 31, 2018
Is America’s Greatest Ham Tradition Doomed?
Bad news out of the “ham capital of the world” is evidence of an industry that might be in trouble.
By
Clint Rainey
milestones
Aug. 23, 2016
Momofuku Ssäm Bar Celebrates Its 10th Anniversary
Happy birthday to David Chang’s most impressive eatery.
By
Chris Crowley
Cameos
Dec. 23, 2015
Why More Restaurants Than Ever Are Hosting Guest-Chef Pop-ups
Chef cameos can be fun, but they can also be an effective tool for recruiting and maintaining a talented staff.
By
Edna Ishayik
Foodievents
Dec. 16, 2014
Nashville Favorite Rolf and Daughters Will Pop Up at Momofuku Ssäm Bar
It happens January 20.
By
Sierra Tishgart
Grub Guides
Nov. 21, 2014
The Poor Planner’s Last-Minute Guide to Thanksgiving in New York
Fifteen options to ensure you’ll be able to feast accordingly on Turkey Day.
By
Vicky Gan
Bluefish
Sept. 8, 2014
New York’s Most Misunderstood Seafood: Why It’s a Great Time to Eat
The season for local catches is drawing to a close.
By
Hugh Merwin
The Grub Street Diet
June 20, 2014
Jenny Mollen Orders Off-Menu Schnitzel and Plenty of Pork Buns
“I decide in that moment that I am now Frank Bruni.”
By
Sierra Tishgart
The Grub Street Diet
May 30, 2014
Comedian Max Silvestri Takes Second Helpings of Everything
“I always want cheese.”
By
Vanita Salisbury
Grub Guides
May 29, 2014
10 New Takes on Soft-shell Crabs That You Should Eat This Season
BLTs, tempura batter, and an inspired take on crab Louie.
By
Sierra Tishgart
Beating the Crowds
May 11, 2014
Platt: The Glorious Golden Age of Lunch
Some of New York’s trendiest restaurants are far more enjoyable in the middle of the day.
By
Adam Platt
Deliverance
Apr. 29, 2014
Upstart Food-Delivery Service Caviar Raises $15 Million to Expand
The Winklevoss brothers led the last $2 million seed round.
By
Clint Rainey
Power Lunch
Apr. 28, 2014
You Can Now Get Momofuku Ssäm Burritos and Buns Delivered
Next-level lunch.
By
Sierra Tishgart
Leftovers
Jan. 13, 2014
Baby Controversy at Alinea; Seinfeld Heads to Tom’s Diner
And more, in today’s Leftovers.
Brunch
Dec. 12, 2013
Momofuku Ssäm Launches Full Brunch Menu
Cashew hozon, smoked-salmon buns, and duck-bacon tacos.
By
Sierra Tishgart
Grub Guides
July 2, 2013
Patriotism: Where to Eat and Drink in New York on the Fourth of July
It’s a hot-dog holiday!
By
Sierra Tishgart
Top Notch
Apr. 30, 2013
Hey, New York Has 9 Restaurants on the ‘World’s 100 Best’ List
Here’s what moved (what shaked, too) on the 2013 list.
By
Hugh Merwin
Foodievents
Mar. 20, 2013
Details on the Momofuku ‘Late Night Dinner Series’ With Zahav
Get your seat now.
By
Hugh Merwin
You Have a Visitor
Mar. 18, 2013
Looks Like Philadelphia’s Zahav May Come to Visit Momofuku
There may be some NYC-Philly cross-pollination coming up soon.
By
Hugh Merwin
The Grub Street Diet
Oct. 7, 2011
Food-Science Expert Dave Arnold Gorges on Duck Lunch, Steals Cocktail Ideas in
“Lulo makes a nice foam, so I wanted to see what it was like when it was shaken.”
By
Alan Sytsma
Gastronomics
July 17, 2011
Gastronomics: Why Blowout Feast Reservations Are In
Felix Salmon looks at the many benefits — and surprisingly few drawbacks — of so-called “large-format” dining.
By
Felix Salmon
Foodievents
July 15, 2011
Choose Your Own (Drinks) Adventure at Momofuku
Each course will be paired with two drinks.
By
Hugh Merwin
Elsewhere
July 12, 2011
Ex-Parea Chef Opens NYC-Inspired Noodlecat Next Week … in Cleveland
Jonathon Sawyer found inspiration in New York’s revered noodle houses, but also in the words of a talking cat.
By
Hugh Merwin
What to Eat
June 30, 2011
Duck, It Turns Out, Really Is the New Pork
The Underground Gourmet takes a look at the sudden explosion of duck dishes around the city.
By
Rob Patronite
and
Robin Raisfeld
The Grub Street Diet
May 13, 2011
Comedian Wyatt Cenac Drinks Mint Juleps, Is Sorry He Doesn’t Eat More
“I remember thinking, ‘Ha-ha! The person who’s going to take umbrage at my lack of vegetables might appreciate this.’ But probably not.”
By
Alan Sytsma
In the Magazine
May 2, 2011
Adam Platt on Spasso; Jonathan Waxman’s Asparagus
Plus: David Chang’s plans for Ssäm bar.
Rants
Apr. 28, 2011
David Chang Is Not Going to F%*&ing Pat You on the Back
Don’t tell him you’re a blogger, and don’t be “fucking drunk” at his restaurants.
By
Alex Van Buren
Menu Changes
Apr. 26, 2011
Chang Reveals Plans for Old Milk Bar Space: An All-Duck Lunch Menu and Full Bar
Plus: Beer on tap and stools with backs on them!
By
Rob Patronite
and
Robin Raisfeld
Lists
Apr. 18, 2011
Noma Still the Best Restaurant in the World; French Laundry Snubbed
The winners (and a notable loser) from this year’s S. Pellegrino World’s 50 Best Restaurants awards.
By
Alan Sytsma
Gastronomics
Mar. 16, 2011
The Crowded Restaurant Conundrum: Why We’re All Gluttons for Punishment
Felix Salmon examines why what’s painful for customers is often profitable for restaurants.
By
Felix Salmon
Lists
Feb. 7, 2011
Nicky’s Fails to Make Best Bánh Mì List, Opens Nicky’s Pho
The best bánh mì in the country, plus an East Village newcomer.
By
Daniel Maurer
Foodievents
Nov. 30, 2010
Fish Seven Ways at Má Pêche; Evidence of Mice at Momofuku Ssäm
The latest in Momofuku’s world.
By
Daniel Maurer
Foraging
Nov. 1, 2010
Meet David Chang’s Weeds Dealer
Is this the rise of the celebrity forager?
By
Alan Sytsma
Lists
Apr. 26, 2010
Alinea Named Seventh Best Restaurant in the World
The Chicago restaurant was the top rated American restaurant in The S. Pellegrino’s World’s 50 Best Restaurants 2010
By
Nick Kindelsperger
Neighborhood Watch
Mar. 19, 2010
Bodega Wine Bar Now Serving in Bushwick; Esperanto Launches Lunch
Plus: Pain D’Avignon comes to Essex Street Market, and Bombay Eats closes, in our daily roundup of neighborhood food news.
By
Stefanie Roberts
Personalities
Mar. 16, 2010
What Projects Is David Chang Working On in Asia?
The Momofuku man got the “One on 1” treatment last night.
By
Daniel Maurer
Beef
Nov. 30, 2009
New Yorkers’ Jabs Open San Franciscans’ Wounds
Why are San Francisco chefs and diners so touchy and New Yorkers so mean?
By
Adam Martin
Personalities
Nov. 4, 2009
David Chang Gets Wasted, [Bleep]ing Shows José Andrés How to Make
David Chang’s most entertaining media appearance yet.
By
Daniel Maurer
Oenofile
Oct. 30, 2009
Kermit Lynch Drinks New York Dry
Wine importer shares his eating and drinking habits while visiting New York.
By
Adam Martin
The New York Diet
Oct. 30, 2009
Wine Importer Kermit Lynch Sometimes Tastes a Bottle, Sometimes Drains It
“I can’t have a white without a red to follow. Just like I can’t drink a red unless I’ve already had some white!”
By
Alexandra Vallis
Back of the House
Oct. 20, 2009
Paul Kahan’s Place On The Momofuku Wall Of Chefs To Watch Out For
How a New York restaurant keeps track of chefs to VIP.
By
Helen Rosner
Beef
Oct. 12, 2009
San Francisco Responds to Chang’s Diss
After San Francisco makes David Chang’s hate list, proponents slap back.
By
Adam Martin
Lists
Oct. 6, 2009
What Does Michelin Have Against Ethnic and Outer-Borough Restaurants, Anyway?
And other gripes about this year’s list.
By
Daniel Maurer
Health Concerns
June 12, 2009
Rachel Maddow Isn’t Sweating Ssäm’s Hepatitis Scare
The pundit’s favorite place for a bo ssäm has been given a clean bill of health.
By
Daniel Maurer
Health Concerns
June 9, 2009
Momofuku Ssäm Struck by Hepatitis A
The restaurant is vaccinating its employees and hopes to reopen tonight.
By
Daniel Maurer
Celebrity Settings
May 18, 2009
Alan Cumming Gets the Bum’s Rush at Momofuku Ssäm
If you thought Jimmy Fallon getting tossed from a pie joint was good…
By
Daniel Maurer
In the Magazine
Apr. 27, 2009
Platt on Minetta Tavern; Dry-Pasta Taste Test
Also in the magazine this week: cocktails at Momofuku Ssäm Bar and the return of the Red Hook vendors.
By
Aileen Gallagher
Timelines
Apr. 21, 2009
The Bánh Mì Boom: A Grub Street Timeline
A look back at over two years of bánh mì buzz, and how the humble Vietnamese sandwich became the new panino.
By
Daniel Maurer
Openings
Apr. 13, 2009
Momofuku Ssäm Bar Adds Actual Bar
Word is, Don Lee of PDT will be in the house by the end of the month.
By
Daniel Maurer
Changbang
Apr. 10, 2009
Back to Orange Alert
Everything’s okay now — critics are back to praising Momofuku.
By
Daniel Maurer
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