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Displaying all articles tagged:
Momofuku Ko
closings
Oct. 24, 2023
Momofuku Ko Is Closing
The last day for David Chang’s acclaimed tasting counter is November 4.
By
Chris Crowley
the underground gourmet digest
Dec. 17, 2020
The Underground Gourmet’s Year-End Digest
The best new comfort food we ate in 2020.
By
Rob Patronite
and
Robin Raisfeld
best of new york
Jan. 9, 2019
The Absolute Best Tasting Menus in New York
The top spots tend to be small and intimate chef’s counters where you can watch your dinner take shape.
By
Adam Platt
fall preview 2018
Sept. 4, 2018
Golden Diner Is the First Solo Project From a Major Food Group and Momofuku Vet
With Xian-style gyros and chicken katsu BLTs, Queens native Sam Yoo appeals to both the short-order purist and the 21st-century gastronome.
By
Rob Patronite
and
Robin Raisfeld
the underground gourmet review
May 6, 2018
At Madcap Cafe, a Former Fine-Dining Whiz Makes Food She Really Likes to Eat
If the food at this Carroll Gardens spot has a theme, it’s things that sound generic and slightly random on paper but taste unexpectedly great.
By
Rob Patronite
and
Robin Raisfeld
the dish
Apr. 29, 2018
Momofuku Ko Bar Proves Cold Fried Chicken Can Be Just As Good As Hot
At Dave Chang’s new à la carte annex to Momofuku Ko proper, it’s served by the piece and straight from the fridge.
By
Robin Raisfeld
and
Rob Patronite
Celebrity Settings
Nov. 6, 2015
Anna Wintour Orders One Baked Potato at Gallagher’s; Jon Hamm Goes to the
This week’s Celebrity Settings.
By
Vanessa Karalis
Interviews
July 10, 2015
What Happened When Massimo Bottura Took Over Momofuku Ko’s Kitchen
Chefs around the world swapped restaurants for last night’s Grand GELINAZ! Shuffle.
By
Sierra Tishgart
Restaurant Review
Apr. 12, 2015
Restaurant Review: 3 Stars for Momofuku Ko
Three stars for David Chang’s rebooted tasting counter.
By
Adam Platt
Grub Guides
Jan. 27, 2015
Modern Matcha: Where to Drink (and Eat) New York’s Latest Obsession
Lattes, cocktails, pastries, and more.
By
Sierra Tishgart
Reopenings
Dec. 5, 2014
First Look at the New, Improved Momofuku Ko
David Chang has expanded to comparatively titanic premises off the Bowery.
By
Robin Raisfeld
and
Rob Patronite
Reopenings
Nov. 26, 2014
Momofuku Ko 2.0 Opens Friday; Here’s the Crucial Info [Updated]
It’s dinner-only, has 40 seats, and they’re going to butcher a saddle of venison right in front of you.
By
Hugh Merwin
Planned Service Changes
Oct. 27, 2014
Momofuku Ko Klosed Last Night
David Chang’s relocating the restaurant to Extra Place.
By
Sierra Tishgart
Festivities
July 29, 2014
Momofuku Noodle Bar Will Serve Throwback Menu to Celebrate 10-Year Anniversary
There’s also going to be a special “peaches and cream” cookie at Milk Bar.
By
Hugh Merwin
Interviews
May 6, 2014
Momofuku Ko Will Get Bigger, But Don’t Expect More Seats
There’s going to be more leg room, and even a waiting area for diners.
By
Trupti Rami
Grub Guides
Apr. 16, 2014
Spread It: 13 New York Restaurants That Take Butter Very Seriously
Including Navy, Contra, and Betony.
By
Sierra Tishgart
Opening Soon
Nov. 19, 2013
Confirmed: Momofuku Ko and Dirt Candy Will Relocate
They have CB3’s stamp of approval.
By
Sierra Tishgart
Coming Soon
Oct. 23, 2013
John McDonald Opening Steakhouse and Oyster Bar in Former Veselka Bowery Space
The restaurateur stakes out an East Village spot for steaks.
By
Beth Landman
Relocations
Oct. 22, 2013
Momofuku Ko Is Moving
The twelve-seat chef’s counter first opened in 2008 on First Avenue.
By
Hugh Merwin
Foodievents
Sept. 19, 2013
Daniel Patterson Will Cook at Momofuku Ko Next Month
For one night only on October 14.
By
Sierra Tishgart
Grub Guides
May 15, 2013
Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom Dishes
Marietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.
By
Sierra Tishgart
Top Notch
Apr. 30, 2013
Hey, New York Has 9 Restaurants on the ‘World’s 100 Best’ List
Here’s what moved (what shaked, too) on the 2013 list.
By
Hugh Merwin
Leftovers
Mar. 13, 2013
Tickets for the Manhattan Cocktail Classic; Momofuku Ko’s Anniversary
Plus: new entertainment at the Lambs Club, and more, in today’s Leftovers.
Oh Snap!
Jan. 23, 2013
Everyone: Taking Food Pictures in Restaurants Is Not That Complicated
Shutter to think.
By
Hugh Merwin
Shivers
Mar. 2, 2012
More on Fancy Restaurants With Raunchy Kitchens
Kitchen rats: no longer a metaphor.
By
Alyssa Shelasky
Empire Building
Nov. 11, 2011
Casual to Cachet: How Chefs Flipped the Model for Restaurant Expansion
More and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
By
Jenny Miller
Oh Snap!
June 15, 2011
Shutter: Let’s Talk About Taking Pictures in Restaurants
Phoebe Damrosch lays some ground rules for the latest restaurant-dining irritant.
By
Phoebe Damrosch
Two-Night Stands
May 26, 2011
Laurent Gras Teaming With Momofuku Ko for Pop-up Dinners
We can only imagine the fourteen-course explosion of awesomeness that will result.
By
Jenny Miller
Bookshelf
May 23, 2011
Ko’s Jonathan Ory Brings Back Fabled ‘Bone Dinner’ for
The Momofuku Ko chef reimagines a tasting menu from the 1971 restaurant Food, and contemporary artists join in.
By
Daniel Maurer
Gastronomics
Mar. 16, 2011
The Crowded Restaurant Conundrum: Why We’re All Gluttons for Punishment
Felix Salmon examines why what’s painful for customers is often profitable for restaurants.
By
Felix Salmon
Other Critics
Mar. 4, 2010
Voice
Critic ‘Pissed Off’ by Brit’s New York Tour
Robert Sietsema lashes out at A.A. Gill, but is it Sietsema who got it wrong?
By
Daniel Maurer
Beef
Oct. 12, 2009
San Francisco Responds to Chang’s Diss
After San Francisco makes David Chang’s hate list, proponents slap back.
By
Adam Martin
Price Check
Sept. 21, 2009
Ko Hikes Prices
For lunch and dinner.
By
Daniel Maurer
Tough Tables
July 13, 2009
The Five Toughest Reservations in America
It’s the great debate among restaurant lovers: What’s the toughest table to score?
By
Ben Leventhal
Presidential Eats
June 2, 2009
What Other Date Spots Did the Obamas Consider?
A look at the presidential pros and cons.
By
Daniel Maurer
Beef
May 18, 2009
Foig Furor: Pâté Police Hit Momofuku
David Chang meets foie gras protesters face-to-face.
By
Daniel Maurer
Lists
Apr. 15, 2009
Déjà Chew
The latest list of “hot tables” seems awful familiar.
By
Daniel Maurer
Lists
Apr. 10, 2009
No Mo’ Momo
Plus, Ko is conspicuously absent in ‘Travel & Leisure”s list of Top 50 new restaurants.
By
Daniel Maurer
Entreaties
Apr. 9, 2009
Okay, It’s Time to Stop Comparing Every New Restaurant to Momofuku
It’s getting Momo-notonous!
By
Daniel Maurer
Menus
Mar. 30, 2009
Menu Surfing: Prepping for Spring, Ko Lunch Still Seventeen Courses Deep
Plus: a new reservation strategy.
By
Ben Leventhal
Awards
Mar. 4, 2009
David Chang Continues to Win Awards You Never Knew Existed
Both Bravo and USA are getting in on the Changbang.
By
Daniel Maurer
Huh?
Jan. 2, 2009
Co. or Company?
How do you pronounce the name of Jim Lahey’s new pizza joint?
By
Daniel Maurer
Momofuku Madness
Dec. 31, 2008
What Strawberry Milk Taught Us in 2008
“That feeling of lukewarm wetness spreads like wildfire.”
By
Aileen Gallagher
The Other Critics
Dec. 31, 2008
Bruni’s Best of 2008; Kefi’s Welcome Return
Plus: Italian-American cuisine in Dyker Heights and pork overload at Irving Mill, in our weekly review roundup.
By
Aileen Gallagher
Gift Ideas
Dec. 10, 2008
What to Get Your Frenemy: Ko Gift Cards!
Plus, the crown jewel of the Momofuku empire will be open on Christmas and New Year’s Eve.
By
Daniel Maurer
Spot Check
Nov. 26, 2008
Ko Is Slightly Less Impossible During the Holidays
There were still seats open as late as this morning.
By
Daniel Maurer
Spot Check
Nov. 25, 2008
Which Reservation System Is More Infuriating: Tom’s or Ko’s?
We tried out both today.
By
Daniel Maurer
Mediavore
Oct. 13, 2008
Joey Chestnut Reigns Over Pizza; Gossipy Memoir From Pino Luongo
Also in our news roundup: an alternative to Momofuku Ko, and a lesbian bar revitalized.
By
Aileen Gallagher
Guide Books
Oct. 7, 2008
Zagat 2009: Per Se, Ko, Asiate, USC Emerge Victorious
Less New Yorkers are dining out, but those still eating have spoken via the annual Zagat guide.
By
Daniel Maurer
Annals of Ko
Sept. 23, 2008
Ko No-Show Issues?
The real tragedy of Ko’s reservation system is when there are several empty seats going to waste.
By
Jessica Coen
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