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All Blog Posts Tagged:
‘momofuku’
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David Chang on Momofuku Toronto: Opening July 28, Still Needs to Finalize the Name
"Lucky Peach will be the first floor. Daisho is the third floor. Or the whole thing is Daisho? I don’t even know. I’m not trying to throw you off. It’s constantly changing."
Watch the David Chang vs. Questlove Fried-Chicken Showdown on Jimmy Fallon
With guest judges Tina Fey and John Slattery.
David Chang and Peter Meehan Bro Out Over the Hold Steady, Their Shared Persnicketiness
David Chang and Peter Meehan are the odd couple of food.
Steak ’n Shake Opens Thursday; Dave Arnold Designing Momofuku Bar
Plus: Bareburger now open in Sin Sin space, King Gyro has shuttered, and more neighborhood news.
Bill of Fare: Pete Wells Goes on His Own Personal Duck Hunt
In the battle of Momofuku vs. Wong, it's duck bun versus duck bun, duck broth against duck dumpling soup.
Culinary School Grad David Chang Is Tired of Culinary Schools
He says these things are poisoning the industry's talent pool.
Jersey City’s Thirty Acres in the Home Stretch, Turns to Kickstarter Before Opening
Thirty Acres should be open sometime next month.
Former Momofuku Noodle Bar Chef Sets Up Shop in Jersey City
The new restaurant will "showcase New Jersey products," as well as those from the surrounding areas.
Lucky Peach: Gunnin’ for That No. 1 Spot on the Times Best Seller List
The second issue of the food magazine is officially a best seller.
Lucky Peach’s New Issue Has Ads, a Guide to Ike Jime, and a Kinda Graphic Sex-Toy Story
"Her boyfriend wasn't around, and, well, she had a Blue Dolphin, which is a vibrator."
Peachy: Má Pêche Online Ordering Revamped; Momo Australia’s Name Explained
What is a Seiōbo, anyway?
Export Report: Checking In on Old Homestead, Balthazar, and Momofuku
No word whether or not Vegemite pork buns will be sold at Momofuku in Sydney.
Momofuku Wants to Help You Be Bitchin’ in the Kitchen
There's a new cereal milk mix, and two home-cooking sauces from David Chang.
Southern Chef John Besh Picks New York’s Best Newfangled Fried Chicken
A tour of the city's fried fowl — and a surprise winner!
Colin Alevras Goes Dutch
The former Tasting Room chef jumps from Momofuku to Andrew Carmellini's new project.
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