Local Talent Gets Love From Bourdain, But Not From World’s Great Chefs
Bourdain picks thirteen places to visit before you die, and ten superstar chefs pick 100 emerging stars.
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All Blog Posts Tagged:
‘momofuku’
Foie Gras Enters the Momoverse
David Chang responds to animal-rights activists by adding foie gras to his menu.
Google Insight Blows Our Mind, Shows Shift From the Buddakans to the Momofukus
A look at the most popular restaurant searches of the past four years.
Cookbook Shopping With David Chang
A new video has him dropping the F-bomb left and right at Kitchen Arts & Letters, but turning his back on the wine section.
Bruni’s Two Cents
Frank wonders why David Chang didn't make Gael Greene’s list of the most important restaurants of the last 40 years.
Chang Predicts Dystopian Future Full of Pork Scraps
The Momofuku man predicts that your juicy proteins will become increasingly rare.
Ramen Wars: Minca Opens New One, Pooh-Poohs Momofuku
Don’t expect “New York–style ramen” at Shigeto Kamada’s second restaurant.
Rising Star Chef Gavin Kaysen Celebrates With Lamb’s Heart
The James Beard Foundation’s Rising Star Chef of the Year managed to stay sober on David Chang's party bus, but that doesn't mean he didn't party down this week.
David Chang Named Most Influential, Pounds PBR
'Esquire' apparently didn’t think it was enough to immortalize David Chang in a photo portrait — they’ve now made him fodder for video art.
Jenn James of the Rusty Knot Never Wants to Hear ‘Hotel California’ Again
The waitress doesn't much like the Eagles anymore, after hearing them on the jukebox one too many times, but shots of pickle brine are another thing entirely.
Elvis Costello Proves That CDs Are Not Yet Dead
Elvis's new album came out yesterday exclusively on vinyl. No one in the world has yet figured out how to leak it to the Internet.
‘Times’ Confirms Meehan Is Over ‘$25 and Under’
Peter Meehan leaves the 'Times' and his cheap-eats column.
Artichoke Pizza Hasn't Heard of David Chang; Green-Tea Cookies So Good in the East Village
David Chang supports other East Village restaurants, Suzy Wong's sleazy and cute, delicious cookies all over town.
What’s So Funny ’Bout Peace, Love, and Momofuku?
If being the subject of a New Yorker profile (or an Esquire fashion spread) is not heady enough, how about an album named after your restaurant?
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