Compulsive pointers need not apply.
David Chang's long-awaited midtown spot will open for lunch next week.
The foie gras protesters who visited Momofuku are back. But do they have the right guy?
The finalists for the IACP book awards are announced, with one glaring omission.
The Tasting Room chef turned beverage director is switching from Boulud to Chang.
What's going on with his new restaurant, anyway?
Recommended today: Life-changing restaurants, all-American icons, and culinary adventures for 2010.
The Brooklyn Star and ex-Momofuku chef is weekending at our favorite pickup bar.
Plus, which other cookbooks did exceptionally well this holiday season?
Plus, is Keith McNally's pizzeria opening this month?
Meanwhile, how many copies has This Is Why You're Fat sold?
Plus: American cheeses in Europe, and Momofuku's profane cookbook, all in our morning news roundup.
A cult-favorite meat purveyor may soon come to a butcher shop near you.
The cookbook author aligns herself with Momofoku.