We Have a Winner in Our Le Fooding Ticket Giveaway
The best entrant calls out both new-catch herring and a moose-and-lamb pâté. We can get behind that.
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The best entrant calls out both new-catch herring and a moose-and-lamb pâté. We can get behind that.
The chef from Fäviken Magasinet, sometimes called the world's most daring restaurant, comes to New York.