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Morimoto: Recipes And Techniques From The Japanese Iron Chef
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Top-Secret Morimoto Materials Reveal an Indian EmpireWe’ve got in our hot little hands a not-for-distribution marketing blad for Masaharu Morimoto’s cookbook Morimoto: Recipes and Techniques From the Japanese Iron Chef, a $40 227-pager to be published by DK in September of 2007. There are no real surprises among the 125 recipes — tuna pizza, blowfish skin caprese, yuzu foam, and of course the Iron Chef’s famous Duck, Duck, Duck — but hidden in the sales points is this juicy news: “Another sushi bar opening in Boca Raton and — top secret (until now) — another in Delhi.” Morimoto’s publicist confirms that a Delhi project (Morimoto’s second in India) is in the preliminary stages. —Daniel Maurer