It's Not Easy Being Green for GustOrganics
GustOrganics is as green as you can get — and it costs plenty of green, too.
GustOrganics is as green as you can get — and it costs plenty of green, too.
Red Mango moves into Murray Hill and Greenpoint gets palm trees in today's neighborhood food news.
Fancy cornices aim to redeem Fedders homes in Carroll Gardens, aging rockers defend CBGB's new retail use on the Bowery, and a Billyburg record store faces shutdown. Oh yeah, the boroughs are alive and well in our handy-dandy Neighborhood Watch!
The $35,000 La Besse Giraudon rotisserie at Country is among the mightiest of the city’s engines of gastronomy.
“We've changed everything,” says Willis Loughhead, the new chef at Country.
Just because it's April 1 is no reason to doubt reports that a Trump luxury tower is coming to Bay Ridge, right? That and more, in our daily roundup of borough news.
Astoria: Leng Thai’s brown rice is delicious; they mix in red grains. [Joey in Astoria] Clinton Hill: A new bakery is supposed to open around June on Fulton near the Met. Baker: "When I was young, we’d go to the bakery every Sunday after church for a fresh loaf of French bread, soft and still warm from the oven. I’d love to re-create that here.” Blogger: "OMGYAY!" [Clinton Hill Blog] Murray Hill/Kips Bay: A former Sapa chef will head the kitchen at a new Pan-Asian restaurant called Prana, set to open in June in the old Scopa space. [Zagat] Soho: Fabio Trabocchi has written a personal note to Bruni and has worked with B.R. Guest to lower prices across the board at Fiamma (including dropping the price of the seven-course menu from $138 to $125). Sorry to those who ate at Fiamma last week. [Diner’s Journal/NYT] Williamsburg: Zak Pelaccio’s project with Robbie Richter might be called Fatty ‘Cue. [Bottomless Dish/Citysearch] Related: Breaking: Zak Pelaccio and Robbie Richter to Collaborate on Asian Barbecue in Williamsburg West Village: If you want to celebrate the Irish all next week, August will be "toasting the Irish" through March 21 by serving Guinness Extra Stout and specials like house-made corned beef and cabbage. [Strong Buzz]
When we wrote that Tonic East “has sucked in Murray Hill’s young exec set with a force that has almost ruffled their Polos and untucked their J. Crews,” we wondered how exactly the megabar could have such a soul-crushingly homogeneous crowd. Apparently it was carefully cultivated: A suit brought by the New York Attorney General Andrew Cuomo claims that black investigators acting on patron complaints were denied entrance to the club for violating its dress code while white investigators were not. Tonic has settled the suit for $35,000 but insists it doesn’t discriminate — in fact, its bouncers are black! Given what a douchetination this place is, maybe the bouncers were doing barred patrons a favor. NY Bar Settles Dress Code Complaint [Newsday]
Astoria: Ovelia’s another stellar, cheap brunch option with a mix of Greek and American cooking: “Think French toast stuffed with Greek yogurt and honey or pancakes paired with homemade sausage — made from a family recipe.” [Foodista] Brooklyn: Domino's has started a marketing campaign that "offers speech lessons to Brooklynites who want to rid themselves of ‘annoying, fake’ accents" meant to appeal to "male college students across the country," and the borough is pissed. [NYDN] Carroll Gardens: The owners of Smith & Vine and Stinky Brooklyn are opening a bar-cum-café called the Jake Walk at 282 Smith Street this Friday. [NYS] East Village: Terroir opens tonight. [NYT] West Village: Mama’s Mudsliders’ beignets filled with chocolate cream "are light, ungreasy, deep-fried dough balls of delight." [Bottomless Dish/Citysearch]
Bedford-Stuyvesant: A “family-run seafood/soul food take-out spot” called 71.Ate has opened at 417 Nostrand Avenue, and while the fried whiting is tasty, the house-made banana pudding will definitely make you want to come back. [Eat for Victory/VV] East Village: Ruhlman’s hosting a nose-to-tail dinner with “gut man” Chris Cosentino on Tuesday, March 4, at Astor Center. [Ruhlman] Murray Hill/Kips Bay: Can the 2nd Avenue Deli really be called kosher if it’s open on the Sabbath? Many observant Jews, whom Frank Bruni has chatted with, say no. [Diner’s Journal/NYT] Tribeca: Bouley has been denied a liquor license for his proposed Japanese restaurant and cooking school, Brushstrokes, “based on the history of the owner, having problems with the community in the past, and the way he runs his establishments.” [Eater] Upper East Side: Mia Dona is currently BYOB until the liquor license comes through next week. [Eater]
Clinton Hill: Some rejoice to find that the rumor of a Starbucks on Myrtle will not become reality. [Clinton Hill Blog] Long Island City: Vine Wine is discounting cases by 15 percent. [Joey in Astoria] Murray Hill: Lines are still out the door at the 2nd Avenue Deli. [Eater] Video: Overheard at the 2nd Avenue Deli [Grub Street] Park Slope: Co-op members are getting frisky on Craigslist. [Eat for Victory/VV] Upper East Side: At Alice’s Tea Cup, the waitress will give you wings to wear while you sip, if you’re into that sort of thing. [The Upper East Side Scene] White Plains: BLT Steak just opened at the Ritz-Carlton here, so no need to come to Manhattan for dinner anymore. [Journal News]
Chelsea: Ellisa Cooper returns to Bottlerocket on January 8 to kick off her Tuesday-night Explore Wine Series. [Bottlerocket] East Village: Pyramid Club might become the city’s first "drag landmark." [Villager] Midtown West: The owner of Le Marais and "Bourdain’s former boss at Les Halles," Jose Meireilles, has transformed his Spanish joint Tintol into a kosher bistro called the Clubhouse Cafe. (Tapas lovers can expect Tintol to make a comeback at an undisclosed downtown location.) [Eater] Murray Hill/Kips Bay: 2nd Avenue Deli is hiring! So lovers of gribenes may have found their dream job. [Eat for Victory/VV] Lower East Side: Two thieves stole $50,000 from a safe in the Hotel Rivington but were later apprehended. [NYP]
Brooklyn Heights: With Goldman Sachs unscathed by the subprime mess, its execs are buying property in the pricey hood. Let's hope Goldman hater Ben Stein isn't brunching anywhere nearby. [Brownstoner] Clinton Hill: Wow, Paul Giamatti and "the black model from all the Maybelline commercials" spotted in one day! Clinton Hill is HOT HOT HOT! Or something. [Clinton Hill] Greenpoint: The lemur in the Franklin Street store window that was mounting E.T. from behind is now in isolation, with E.T. in the custody of Mickey Mouse, Santa, and the Hulk. OMG, did we just write that trippy sentence? [Newyorkshitty]
The Third Avenue outpost of Go Sushi has closed, leaving Murray Hillers lost, confused, and desperately seeking sashimi. Remain. Calm. We’re told the midtown restaurant is valiantly picking up slack and covering the shuttered outpost’s delivery area. A clerk at that location assures, “Delivery is still 25 to 30 minutes, unless it’s extremely far and the order is extremely large.” So, easy on the dragon boats.
Clinton Hill: A Nigerian restaurant, EN of Africa, is opening on the corner of Cumberland and Lafayette, and there’s relief that it’s not another French spot. [Clinton Hill Blog] Flatiron: Frank Bruni finds the newly instated lunch at Craft a good, logical fit, in that “Craft doesn’t project the kind of fussiness — on the plate or in terms of décor — that can feel more stilted and constraining at lunch than at dinner.” [Diner’s Journal/NYT] Hell's Kitchen: Xai Xai, a new wine bar, has opened up. [Endless Simmer] Murray Hill/Kips Bay: From November 7 to 10, the Champagne room at Country will be transformed into a bonbon shop where you can pair pastry chef Hsing Chen’s house-made chocolates with specialty cocktails or order a chocolate tasting menu as part of a collaboration with the upcoming Chocolate Show. [Grub Street] Park Slope: Katina’s seems to have been taken over by super Greek diner Purity and may now be called Little Purity. [Grub Street] Upper West Side: Blue Ribbon Six Columbus is poised to open this week, and here’s a sneak peak of the interior. [Zagat] West Village: Mary’s Dairy has closed both of its locations supposedly because the shops weren’t making enough money. Can ice-cream-only stores no longer cut it? Mary’s comes on the heels of Emack & Bolio's Seventh Avenue closure and Ben & Jerry’s Bleecker Street failure. [Eater] Williamsburg: Three of the ten-plus restaurants that serve sushi in the nabe made the cut in this Brooklyn raw-fish roundup. [Gridskipper]
Cobble Hill: Trader Joe's is coming to an old bank building that may be haunted. Did those frozen tofu tamales just fly through the air? [McBrooklyn] East Village: An artist makes T-shirts lamenting the hood's new megadevelopments. [Vanishing New York] Elmhurst: Controversial architect Robert Scarano, detested by many in Brooklyn, now hits Queens. [Queens Crap]
Astoria: Il Bambino at 34-08 31st Avenue has a new, yummy-looking menu. [Joey in Astoria] Bedford-Stuyvesant: The area's gentrification isn’t happening fast enough, as illustrated by such dining options as standard-issue Indian and spit-out sushi. [Eat for Victory/VV] East Village: A new spot called Senor Pollo will open on First Avenue at 13th Street. [Eater] Midtown: L'Impero has started Sunday suppers, homey four-course meals featuring more rustic cooking than you would usually find on the menu, from 4:30 to 9:30, for $42 a person. [Grub Street] Murray Hill/Kips Bay: Pamplona is now open for lunch and serving plates of truffle-oil-poached egg on white-asparagus salad, not to mention confit of suckling pig with caramelized apples. [Grub Street] Soho: Bun opens October 29, and 4-Foodies is hosting an event on the 30th with a chance to sample a variety of the dishes including short ribs wrapped on lemongrass skewers and Berkshire belly with nem sausage. [Grub Street]
A madman grabbed knives from the Texas Smokehouse Barbecue and started slashing people in Murray Hill until he was gunned down. [NYP] Traci Des Jardins is the first one overboard at The Next Iron Chef. [Serious Eats] A lot of good restaurants have failed health inspections, leading to: “You'll pay $90 for a prix-fixe meal complete with foie gras and lobster at celebrity chef David Bouley's namesake restaurant — just watch out for eight-legged appetizers.” [NYP]