Displaying all articles tagged:
Mussels
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think different
What’s the Best Way to Eat Mussels?Cronut inventor Dominique Ansel, of all people, demonstrates an intriguing approach to shellfish.
By Nikita Richardson
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health concerns
Why There Might Be Plastic in Your MusselsScientists now find microplastics inside even remote Arctic bivalves.
By Clint Rainey
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Menu Additions
Offal, Urchin, Italian Babybacks, and Cassoulet Hit L.A.’s Favorite MenusSeveral popular restaurants are revealing their chef’s passions with new dishes.
By Hadley Tomicki
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In the Magazine
Platt Finds Enthusiasm at Shang; Mussels Return to NY MenusPlus: a new “Choking Victim” poster, chefs talk about the obesity tax, and more in this week’s magazine.
By Aileen Gallagher
