Chef Zak Pelaccio Needs His Greens, Drinks Home-Distilled Absinthe
"I had a glass of Cory's home-distilled absinthe with ice and water. I was finishing Keith Richards's book, and I needed something strong for that."
Skip to content, or skip to search.
Skip to content, or skip to search.
Copyright © , New York Media LLC. All Rights Reserved.
