What to Eat at Allswell, Opening Next Week in Williamsburg
For Spotted Pig alumnus Nate Smith, “gastropub” is more a state of mind than a culinary trend.
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The Spotted Pig and Dean Street alum gets his own place.
The former Spotted Pig and Dean Street toque is still cooking.
The chef tells us why he was fired after just a month, and what's next.
Plus: It doesn't matter if you can't tell your persimmons apart, and a chat with Nate Smith of Prospect Heights' Dean Street, all in this week's magazine.
On the itinerary: Squirrel, lamb kidney, and mutton diaphragm.
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