Displaying all articles tagged:

New Brooklyn Cuisine

Beef Sept. 7, 2010

Ozersky: ‘Steingarten Is Right About Brooklyn’Cutlets: “The best restaurants in Brooklyn, for the most part, are just outposts of Manhattan restaurants.”

By Daniel Maurer
Bookshelf Aug. 31, 2010

Which 63 Dishes Represent New Brooklyn Cuisine?A look inside ‘The New Brooklyn Cookbook.’

By Daniel Maurer
Book Shelf Aug. 30, 2010

New Brooklyn Cuisine Gets a Cookbook and iPhone AppAnd a tasting!

By Daniel Maurer

Brunch Nov. 4, 2008

Bussaco Launches Brunch This Weekend: Biscuits and Gravy, Poussin and WafflesOn the side: Homemade Flying Pigs Farm sausage, bacon, and scrapple(!!).

By Daniel Maurer
Openings Oct. 3, 2008

A First Look at Bussaco, the Newest in New Brooklyn CuisineAlums of Le Bernardin and Gotham Bar and Grill keep it real with chicken and waffles.

By Daniel Maurer
New Brooklyn Cuisine Sept. 17, 2008

So What Exactly Makes It New Brooklyn Cuisine?Both the Underground Gourmet and Frank Bruni have recently attempted definitions.

By Daniel Maurer