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Displaying all articles tagged:
New York Culinary Experience
Foodievents
Mar. 24, 2016
Dan Barber and Missy Robbins Are Part of the 2016 New York Culinary Experience
Tickets are still available.
By
Grub Street
Education
Apr. 13, 2015
11 Big Takeaways From This Year’s New York Culinary Experience
Seaweed salt, the surprising benefits of freezing your food before cooking, next-level veggie burgers, and lots more.
By
Chris Crowley
Lists
May 6, 2013
15 Most Impressive Bits of Cooking Wisdom We Learned at This Weekend’s
Here’s what you missed at this year’s New York Culinary Experience.
By
Jessica Goodman
Giveaways
May 1, 2013
We Have Our New York Culinary Experience Giveaway Winner
Congrats, OHTHAAATGIRL!
By
Sierra Tishgart
Giveaways
Apr. 29, 2013
Win Tickets to the New York Culinary Experience’s ‘Rites of
What’s your best-ever steak-eating experience?
By
Sierra Tishgart
Giveaways
Apr. 26, 2012
We Have a Winner in Our New York Culinary Experience Giveaway
Someone’s getting free chocolate!
By
Alan Sytsma
Giveaways
Apr. 24, 2012
Win Tickets to the New York Culinary Experience’s Chocolate Extravaganza
And they’re very easy to win!
By
Grub Street
Foodievents
Feb. 28, 2012
New York Culinary Experience Lineup Announced
Tickets are on sale for the annual gathering of chefs, taking place April 28 and 29.
By
Grub Street
New York Culinary Experience
Oct. 11, 2010
Pop Shot: Watch Dave Arnold’s Champagne-Sabering Demo
The French Culinary Institute instructor explains the finer points of popping corks with a knife.
By
Alan Sytsma
and
Jack Riccobono
New York Culinary Experience
Oct. 8, 2010
Cesare Casella Wants You to Drink While You Cook
The Salumeria Rosi chef demos the basics of Italian cooking at last week’s New York Culinary Experience.
By
Helen Rosner
and
Jack Riccobono
New York Culinary Experience
Oct. 6, 2010
David Bouley Explains the Finer Points of Comté Foam
Plus stories of his secret teenage life as a whipped-cream fighter!
By
Helen Rosner
and
Jack Riccobono
New York Culinary Experience
Oct. 6, 2010
Let Paul Liebrandt Teach You How to Blowtorch Scallops
At the New York Culinary Experience, the Corton chef teaches a crowd how to blast raw scallops until they’re just barely cooked.
By
Helen Rosner
and
Jack Riccobono
Foodievents
July 29, 2010
Are You New York Culinary Experienced?
Attend our fantasy food weekend and take classes with New York’s finest chefs.
By
Aileen Gallagher
Video Feed
Oct. 9, 2009
April Bloomfield Teaches All Things Pork
Check out a video of her in action at the New York Culinary Experience.
By
Alexandra Vallis
and
Jonah Green
Video Feed
Oct. 8, 2009
Make Zak Pelaccio’s Malaysian Flavors at Home
Check out a video of him in action at the New York Culinary Experience.
By
Alexandra Vallis
Videofeed
Sept. 24, 2008
Wylie Dufresne Makes Pasta With Meat Glue
Chef Wylie Dufresne can make pasta out of anything with transglutaminase.
By
Alexandra Vallis
Videofeed
Sept. 23, 2008
Morimoto Masters Wagyu Beef
Watch Masaharu Morimoto prepare Japanese Wagyu beef.
By
Alexandra Vallis
In the Kitchen
Sept. 22, 2008
Cooking Dashi and Miso With David Bouley
During this weekend’s New York Culinary Experience, students were treated to intimate cooking lessons from the masters. We were there for the ride.
By
Jessica Coen
Openings
Sept. 22, 2008
Corton to Open This Weekend?
Or will Nieporent wait until after Rosh Hashanah?
By
Alexandra Vallis