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New York Magazine

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5 Thanksgiving Pies That Break the Traditional Mold

For those who dare to break the holiday-dessert stranglehold, a new array of options to finish your feast with surprise endings that are frozen, Nutella-riddled, or prune-laced.

By Robin Raisfeld and Rob Patronite

See David Bouley Make Dinner for Alice Waters

Bouley decided to honor Waters, and the 20th anniversary of her Edible Schoolyard Project, in a way they could mutually appreciate: by cooking a meal.

By Gillian Duffy

How to Compliment a Guy

In order to be equal in all my doings, I set out to compliment men more.

By Rebecca Harrington