The Franks Introduce the Res, an ‘Artist’s Residency for Chefs’ in Red Hook
The Franks are opening a restaurant for visiting chefs to come in and do whatever the hell they want.
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The Franks are opening a restaurant for visiting chefs to come in and do whatever the hell they want.
Plus: Roti's giving away free meals, and more, in today's Leftovers.
From the former general managers of Torrisi and Parm.
The alt-weekly's critic resigns just a few days after twenty-year veteran Robert Sietsema was fired.
Also serving dumplings and "Sexual Chocolate" cupcakes.
Food vendors lost thousands of dollars of product and sales when yesterday's event was canceled abruptly.
Andrew Carmellini’s latest venture is almost perfectly timed to catch the wave of French-food nostalgia that has been building, these last several months, all over city.
Try this supremely sour greens-and-rhubarb recipe from his cookbook Braise.
It arrives in the West Village early next month with a rave review from Pulitzer Prize-winning L.A. food writer Jonathan Gold.
Chef Ryan Hardy’s menu applies Italian technique to local ingredients.
Here's how to support the vendors who were sent home.
His new restaurant Fish & Game will be a two-hour drive up the Taconic Parkway from Manhattan, but he's banking on his city reputation.
The single debuted on walls throughout the world.
Plus: A new "wellness bar" on the Lower East Side, and more, in today's Leftovers.
The former Second Stop Café gets an illuminated pole.
Can you handle the greatness of this festival?
The critic started off in New York as a rock musician who liked to write about food.