Hotelier Vikram Chatwal Discovers He Likes It Raw
Earlier this week hotelier and reformed party/playboy Vikram Chatwal spilled the beans on his partnership with Geoffrey Zakarian. His affinity for fine dining developed relatively late in life — “I used to only eat Indian food when I was young,” says the meat-loving Sikh, who still dines at his mother’s restaurant, Bombay Palace, two or three times a week when in from London. However, at some point Japanese food turned him on to the cuisine of other cultures. “Half the time during the week I go Asian — whether it’s Thai, Japanese, or Chinese.” We met him for some mini-burger fondue and champagne at Nightlife, the lounge in his own Night Hotel, to find out what he eats the rest of the time.
