Neighbors Accuse Death & Co. of Noise, Evoking Nazism
One thing was clear at the Community Board 3 meeting last night: The East Village board loves Milk and Honey proprietor Sasha Petraske. "He is probably the only owner in nine years who has run [his bar] according to his representations," said committee chair Alexandra Militano, who also noted he's received no complaints in nine years, as Daniel Maurer reports on Grub Street. So does all that good behavior and good will mean they'll allow him to open his planned Mighty Ocelot wine and beer bar on East 5th Street? Of course not. Noisily angry neighbors flooded the meeting, complaining that Petraske's establishment would create too much noise. And the board voted to recommend the State Liquor Authority deny his application. The full tale is at Grub Street. Neighbors Tell Milk & Honey's Sasha Petraske, 'Welcome to the East Village, Now Leave [Grub Street]
Sasha Petraske of Milk and Honey recently put his stamp on the drinks menu at the Carlyle Hotel’s Bemelmans Bar, but let’s face it, the place still isn’t what it was when it was helmed by legends Dale DeGroff and, later, Audrey Saunders. Brian Van Flandern, former head mixologist at Per Se, hopes to change that. Within six weeks, the star stirrer, known for making his own ginger beer and tonic water at Per Se’s stand-up bar, will unveil a revamped menu. Along with holdovers like DeGroff’s Whiskey Smash and Saunders’s Gin Gin Mule, it will include cocktails like a variation of his Flaming Dutchman a concoction of cognac, sherry, gin, lemon juice, and bitters (finished off with a spectacular shower of lemon juice over an open flame). It's the same drink that prompted a Dutch company to rank him the No. 2 bartender in the world. And rest assured, the murals by Ludwig Bemelmans aren’t going anywhere, nor are the bartenders who’ve been there for years some of the drinks may actually be named after them. Daniel Maurer
One of the marquee bartenders at a recently opened East Village luxury cocktail den has been given the boot. The reason? According to a source, the dapper dude was doling out too many top-shelf freebies to love interests and other moochers. One lucky lady received five free drinks one night and a bottle of primo bourbon the next. Lesson: If you’re going to go comp crazy, get a job at a place that smiles on it. The tips might not be as good over at Doc Holliday’s, but Daniel Maurer
The plot grows thicker in the curious case of Little Italy hot-spot-to-be GoldBar: A tipster says the owners of Cain (who are joined in the secretive opening by David Tetens, former operator of Lotus) have been tracking that bar's biggest spenders so they can give them VIP cards for the new place. (“As for Cain tracking top clients, of course they do …” e-mails a publicist. “But are Cain clients getting VIP cards to GoldBar? NO.”) So what can we expect when it opens on February 1?
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