It's going to be the first cookbook that covers sandwiches, self-loathing, and Tom Cruise.
Plus: The Long Island City Flea returns in April, and more, in today's Leftovers.
Plus: Additional Barbuto anniversary celebrations, and more, in today's Leftovers.
The food at the outdoor winter venue combines elements of No. 7 and Jimmy's Diner.
It's a hot-dog holiday!
Plus: Talde's antioxidant-heavy soba, and more.
Plus: Stop by No. 7 in Fort Greene for $5 Carolina-inspired sandwiches made by the Fat Beagle.
Though the restaurant's website claims "repairs."
Plus: "Home on the Grange" and Autumn Harvest dinners, and more, in our daily roundup of neighborhood news.
Plus: BLTs return to 'wichcraft, Bareburger opens in Brooklyn, and more, in our daily roundup of neighborhood news.
A new Korilla truck, and a one-night-only Indian taco party at No. 7.
Fried chicken, french toast "stix," shrimp cocktail, and more.
"You know ... when you go to a shitty pizza place and get the eggplant parm sub and you know they're just pulling it out of the freezer, but it's delicious anyway. That's fro-mami."
The cocktail bar's food menu launches tomorrow evening.
The Prospect Heights cocktail boîte opens a larger location in Manhattan.
A member of No. 7 is planning a 25-seat fine-dining restaurant in Nolita.
Tyler Kord's envelope-pushing menu is coming soon to the Ace Hotel.
A sneak peek of 'Bon Appétit's new list.