Fancy a cup or a pod?
The small kitchen will focus on five-course tasting menus with beer pairings.
This just in from Copenhagen.
The world's best restaurant may also be its illest, but not in a good way.
"Everything needs to be over the top ... This is the most outrageous, nerdy draft system ever."
There's also a 25-seat restaurant in there.
Expect a chef's garden, communal table, and short ribs.
It's time to cool it with the tasting-menus-as-torture pieces.
Skewered, seared, delivered.
The future of condiments is now.
René Redzepi likes the "acidity" of the insects, paired with yogurt.
Plus: Marijuana vending machines, Slider Happy Hour at 5 Napkin Burger, and more of today's leftovers.
Yes, the Noma chef really likes to eat stuff he finds outdoors.
Yes, a 64-room boutique hotel in Williamsburg will have four bars.
Don't forget the "yogurt pot lids."
Fine dining is dead. Long live fine dining.
Björn Frantzén says sourcing local ingredients doesn't always yield the best results.