Displaying all articles tagged:
Nopa
Things That Make Us Go ‘Huh’
Feb. 26, 2013
By Jay Barmann
Celebrity Settings
Feb. 1, 2013
Ashton Kutcher Spotted at the Roxie; Bill Cosby Dines at Nopa The Cos seems to like Nopa. It’s his second time there, that we’re aware of.
By Jay Barmann
Grub Guide
Sept. 25, 2012
Secrets to Snagging a Seat at San Francisco’s Most Hard-to-Get-Into Spots We’ve got some tips for places with and without reservations, but in a few cases the news still isn’t that great.
By Jay Barmann
Back of House
Aug. 9, 2012
Nopa Never Sleeps The Bold Italic does a day in the life.
By Jay Barmann
Celebrity Settings
July 10, 2012
Dave Chappelle Dines at Nopa, Cupola Pizzeria He was just doing a couple shows at The Independent, you know…
By Jay Barmann
Neighborhood Watch
Feb. 14, 2012
By Jay Barmann
Celebrity Settings
Feb. 1, 2012
Ashton Kutcher Drinks at Zero Zero; The Beckhams Lunch at Bouchon; Eddie Izzard Also, Sean Penn met with those hikers who were detained in Iran at his favorite hangout, Tosca.
By Jay Barmann
Michael Bauer, Not a Fan of Brunch, Reviews the Best Brunches His list: Boulette’s Larder, Camino, Cotogna, Nopa, and SPQR.
By Jay Barmann
Empire Building
July 26, 2011
Nopalito Expanding to Second Spot in the Sunset The new spot will open in the fall in the former Bistro 9 space at 9th and Lincoln.
By Jay Barmann
Quote of the Day
Dec. 22, 2010
Dining at Nopa Compared to French Relativism “The people who work there act like you showing up is basically a joke that you’re playing on yourself, and this appeals to their sense of French Relativism, which is like irony only thinner.”
By Jay Barmann
Foodievents
Sept. 25, 2010
Last Night at Le Fooding: San Francisco Edges Out New York, For Now Our highly scientific comparative analysis of last night’s first of two SF vs. NY showdowns.
By Helen Rosner
Four New Brunch Options, Including Prospect on October 3 Citizen’s Band, Prospect, Nopa, and B-Cubed are all serving new brunches.
By Jay Barmann
Neighborhood Watch
Aug. 26, 2010
By Jay Barmann
Should Willie Brown Always Get the VIP Treatment? There will always be VIPs who get tables faster than you.
By Jay Barmann
Travel + Leisure Tells Us Where to Eat in NYC, S.F., Hong Kong, Paris,The international travel mag blesses NYC and S.F. restaurants in a new listicle, but ignores all other American cities.
By Jay Barmann
Neighborhood Watch
June 21, 2010
A Shooting Closes El Rincon, La Mar Has a New Deck, and More El Rincon is forced to close after an incident outside the club on Friday, Spice Kit is due next week in SoMa, and more…
By Jay Barmann
Booze You Can Use
June 17, 2010
Neyah White Steps Away From the Bar at Nopa Nopa’s renowned barman is becoming a rep for Japanese whiskey.
By Jay Barmann
SF Weekly Names Flour + Water, 15 Romolo Among This Year’s BestsThe annual Best of SF issue is always a pleasurable compendium of praise.
By Jay Barmann
Booze You Can Use
Mar. 26, 2010
Bartenders Debate Whether Vodka Deserves Their Hate People still love their vodka, but many local bartenders have been trying mightily to make them stop.
By Jay Barmann
Quote of the Day
Mar. 9, 2010
By Jay Barmann
Booze You Can Use
Jan. 20, 2010
Shake, Muddle Like a Pro Watch how to properly shake a drink and extract the pint glass, as well as how to muddle and make twists.
By Jay Barmann
Booze You Can Use
Jan. 8, 2010
By Jay Barmann
Bartenders Sigh In Relief as Angostura Bitters Shortage Is Averted A potential strike at the Angostura facility in Trinidad threatened to create a bitters drought.
By Jay Barmann
From Porchetta to Mezcal: The SF Food and Booze Trends of 2009 This was the year of the portable restaurant, but it was also the year of biodynamic wine, D.I.Y. canning, and farmers’ market cocktails.
By Jay Barmann
NYT Loves NOPA’s Wine List Wine critic finds a gem out in the neighborhoods.
By Adam Martin
Foodievents
Sept. 28, 2009
David Lebovitz at Omnivore Tonight Dessert maven and cookbook author will talk and sign books.
By Adam Martin
User’s Guide
July 13, 2009
The Burger Register: San Francisco’s 22 Most Notable Burgers Admire 25 of the city’s most important hamburgers, right here in one place.
By Adam Martin