Displaying all articles tagged:

Nordic

openings Jan. 31, 2017

Inside Norman, the Nordic-Inspired Café From Fredrik Berselius and Claus MeyerThe hyperseasonal, locally-sourced, made-from-scratch restaurant opens next week in Greenpoint.

By Robin Raisfeld and Rob Patronite
openings Nov. 9, 2016

There’s a New Nordic Restaurant in the East VillageIt’s called n’eat, and the chef is a Noma alum.

By Sierra Tishgart
underground gourmet review July 31, 2016

At Grand Central’s Great Northern Food Hall, Excellent Options AboundYou could go there just for the bread, but that’s only one of the delicious things you’ll find.

By Robin Raisfeld and Rob Patronite

Openings Apr. 18, 2016

Noma Co-Founder Claus Meyer’s Agern Opens Next Week at Grand Central TerminalChef Gunnar Gíslason’s menu is inspired by locally foraged plants and Nordic cooking techniques.

By Robin Raisfeld and Rob Patronite
Michelin Feb. 26, 2015

Michelin’s First-Ever ‘Nordic Cities’ Guide Includes No 3-StarNot even Noma, which still rocks two.

By Sierra Tishgart
Slideshow May 11, 2012

What to Eat on Acme’s New Brunch MenuA Danish omelette, or perhaps a grilled romaine salad?

By Jenny Miller
Slideshow May 11, 2012

What to Eat on Acme’s New Brunch MenuA Danish omelette, or perhaps a grilled romaine salad?
Food Journalism Sept. 16, 2008

‘Swallow’ Promises to Be ‘a Little Dirtier’ Than OtherThe premiere issue succeeds in making us crave foods we never knew existed.

By Daniel Maurer