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Nordic Food Lab

grubs! Apr. 19, 2017

Can an Expert on Gourmet Bugs Convince You to Finally Enjoy Insects As Food?Josh Evans has worked for years to learn the intricacies of insect-eating — and he’s ready to share his findings with the world.

By Sophie Brickman
Quote of the Day May 30, 2014

René Redzepi’s Buddies at the Nordic Food Lab Have a Word of WarningCook your ants thoroughly, people.

By Hugh Merwin
Bugging Out May 15, 2013

René Redzepi Makes Unprecedented Push for Insect GastronomyPutting the grubs back into Grub Street.

By Hugh Merwin