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Displaying all articles tagged:
Nordic
openings
Jan. 31, 2017
Inside Norman, the Nordic-Inspired Café From Fredrik Berselius and Claus Meyer
The hyperseasonal, locally-sourced, made-from-scratch restaurant opens next week in Greenpoint.
By
Robin Raisfeld
and
Rob Patronite
openings
Nov. 9, 2016
There’s a New Nordic Restaurant in the East Village
It’s called n’eat, and the chef is a Noma alum.
By
Sierra Tishgart
underground gourmet review
July 31, 2016
At Grand Central’s Great Northern Food Hall, Excellent Options Abound
You could go there just for the bread, but that’s only one of the delicious things you’ll find.
By
Robin Raisfeld
and
Rob Patronite
Openings
Apr. 18, 2016
Noma Co-Founder Claus Meyer’s Agern Opens Next Week at Grand Central Terminal
Chef Gunnar Gíslason’s menu is inspired by locally foraged plants and Nordic cooking techniques.
By
Robin Raisfeld
and
Rob Patronite
Michelin
Feb. 26, 2015
Michelin’s First-Ever ‘Nordic Cities’ Guide Includes No 3-Star
Not even Noma, which still rocks two.
By
Sierra Tishgart
Slideshow
May 11, 2012
What to Eat on Acme’s New Brunch Menu
A Danish omelette, or perhaps a grilled romaine salad?
By
Jenny Miller
Slideshow
May 11, 2012
What to Eat on Acme’s New Brunch Menu
A Danish omelette, or perhaps a grilled romaine salad?
Food Journalism
Sept. 16, 2008
‘Swallow’ Promises to Be ‘a Little Dirtier’ Than Other
The premiere issue succeeds in making us crave foods we never knew existed.
By
Daniel Maurer