Thanks to the past few months of alternating deluges and warm, sunny days, this summer’s tomato selection is particularly ample and exceedingly acceptable. For the next six weeks or so, you’ll have your pick, whether you’re after ruddy beefsteaks to adorn burgers, many-colored teardrops sized for snacking, or bulging, odd-hued, Dr. Seussian heirlooms worth sketching before you slice into them. After the jump, a sampling of the most fetching love apples available right now.
After sighting the season’s first apricots at the Greenmarket last Saturday, we figure the dog days can’t be far behind. Gather your dinner-party guests while the weather is still cool enough for cooking, and be prepared to switch to a raw-food (or ice-cream) diet any day now.